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+ servings
A bowl of salt and pepper shrimp garnished with garlic, served on a wooden table with utensils beside the bowl.
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5 from 1 vote

Salt and Pepper Shrimp

These simply seasoned and perfectly executed salt and pepper shrimp are delicious and quick for a busy evening.
Prep Time5 minutes
Cook Time15 minutes
Total Time5 minutes
Course: Seafood
Cuisine: American
Keyword: easy shrimp, salt and pepper, seafood, shrimp
Servings: 4
Author: Courtney ODell
Cost: $10

Ingredients

Instructions

  • Heat a large nonstick pan on medium high heat until hot (but not smoking).
  • Add oil to pan, heat until shimmery (about 30 seconds).
  • Add shrimp, stir.
  • Add garlic, salt and pepper.
  • Toss shrimp until just white all over. Do not overcook.
  • Serve with salad, veggies, rice, or in tacos!

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 5g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 239mg | Sodium: 2238mg | Fiber: 1g

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