Salt and Pepper Shrimp
These simply seasoned and perfectly executed salt and pepper shrimp are delicious and quick for a busy evening.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time5 minutes mins
Course: Seafood
Cuisine: American
Keyword: easy shrimp, salt and pepper, seafood, shrimp
Servings: 4
Calories: 181kcal
Author: Courtney ODell
Cost: $10
- 1 lb shrimp peeled and deveined
- 1 tbsp olive oil
- ¼ cup garlic diced
- 2 tsp sea salt
- 2 tsp fresh ground black pepper
Heat a large nonstick pan on medium high heat until hot (but not smoking).
Add oil to pan, heat until shimmery (about 30 seconds).
Add shrimp, stir.
Add garlic, salt and pepper.
Toss shrimp until just white all over. Do not overcook.
Serve with salad, veggies, rice, or in tacos!
Serving: 1g | Calories: 181kcal | Carbohydrates: 5g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 239mg | Sodium: 2238mg | Fiber: 1g