Salt and Pepper Shrimp
These simply seasoned and perfectly executed salt and pepper shrimp are delicious and quick for a busy evening.
Servings: 4
Cost: $10
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- 3 4 cloves garlic minced
- 1 2 jalapeños or similar chili, sliced
- 2 tablespoons oil
- 2 tablespoons cornstarch optional, for crispy version
Instructions
Prep shrimp
- Pat shrimp dry with paper towels. If making the crispy version, toss shrimp lightly with cornstarch until evenly coated.
Heat pan
- Heat oil in a large skillet over medium-high heat until hot.
Cook shrimp
- Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque.
Add peppers
- Add garlic and chili peppers, cooking for about 30–60 seconds until fragrant.
Season
- Sprinkle with salt and black pepper, tossing to coat evenly.
Serve
- Remove from heat and serve immediately.
Notes
- Cook shrimp quickly- overcooking will make them rubbery
- Shrimp are done when they turn pink and form a loose “C” shape
- Use high heat for the best texture and flavor
- Don’t overcrowd the pan- cook in batches if needed
- For extra flavor, finish with a squeeze of lemon or lime
- Best served immediately for optimal texture
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 6g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 143mg | Sodium: 1224mg | Potassium: 141mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
