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–+ servings
Swedish porcupine meatballs served in a white bowl with green onions.
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5 from 1 vote

Cous Cous Porcupine Meatballs

Succulent beef porcupine meatballs in creamy sauce over a bed of hearty pasta is an easy delicious weeknight dinner!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Beef
Cuisine: Italian
Keyword: beef, cous cous, cream sauce, meat balls
Servings: 6
Calories: 514kcal
Author: Courtney ODell

Equipment

Ingredients

  • 1 ½ lb beef ground
  • 1 white onion diced very fine
  • 1 egg large
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup cous cous pearled cous cous
  • 2 cups homemade condensed mushroom soup
  • green onion diced, to garnish
  • 1 package egg noodles thawed (optional)

Instructions

  • Preheat oven to 375 degrees
  • In a large bowl, add meat, egg, diced onion, salt, pepper, and cous cous.
  • Mix well with your hands until mixture is evenly combined.
  • Roll into 2" tightly packed meatballs (I like mine larger, but make the size you prefer)
  • Place in large casserole dish or large lasagne pan.
  • Pour condensed soup mixture over meatballs.
  • Bake uncovered for 25 minutes.
  • If serving over egg noodles, add thawed noodles into casserole dish and mix.
  • Continue baking for 15-20 minutes until noodles are soft and meatballs are cooked through.
  • Plate and garnish with fresh green onions.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 514kcal | Carbohydrates: 33g | Protein: 38g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 809mg | Fiber: 2g | Sugar: 3g