Dutch Oven Lemon Greek Yogurt Roasted Chicken

Lemon Greek yogurt roast chicken in a cast iron skillet.

4.72 from 7 votes

Dutch Oven Lemon Greek Yogurt Roasted Chicken

This easy Dutch Oven Lemon Greek Yogurt Roasted Chicken is a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken you'll ever eat!

Prep Time5

Cook Time1

Total Time1 5

Course: Chicken

Cuisine: American

Keyword: chicken, gluten free, keto, main dish, paleo, simple

Servings: people

Calories: 372kcal

Author: Courtney ODell

Equipment

TILUCK measuring cups and magnetic measuring spoons set, stainless steel measuring cups, 6 double-sided stainless steel measuring spoons & 1 leveler
HexClad Hybrid Nonstick Dutch Oven, 5-Quart, Stainless Steel Lid, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Ingredients

1 lb chicken Whole roaster ,dried with paper towels
2 tbsp olive oil
1 tbsp oregano
6 cloves of garlic chopped
½ tsp sea salt
¼ tsp black pepper
6-8 oz greek yogurt omit lemons if using lemon greek yogurt
1 lemon zested and sliced into thin rounds

Instructions

In a large bowl, rub oil on chicken.
Season with salt, pepper, and half of the oregano and garlic.
Rub with yogurt.
Add rest of oregano, garlic, and lemon zest (if not using lemon greek yogurt).
Cover in plastic wrap and refrigerate overnight.
Preheat oven to 375 degrees.
Remove chicken from marinade, and place into well seasoned dutch oven.
Roast uncovered until internal temperature reaches 175 degrees, about 1-2 hours depending on the size of your chicken, your oven, and how dry the chicken was.

Nutrition