Cheesy Veggie Home Fries
Cheesy Veggie Home fries get a makeover with this delicious, hearty version that has been lightened up with lots of crispy, crunchy veggies that even the pickiest eaters won't turn down!
Servings: 6
Cost: $8
Ingredients
- 1 onion diced
- 2 tbsp olive oil ghee, or clarified butter
- 2 russet potatoes washed well and diced into 1" squares
- 1 zucchini washed well and diced into 1" squares
- 1 bell pepper halved and diced
- ½ cup sharp cheddar cheese
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ cup green onions
Instructions
- In a large cast iron skillet, melt butter or heat oil until shimmery.
- Add onions and cook until browned.
- Set aside.
- Add potatoes, cook on medium high until browned.
- Remove potatoes.
- Add zucchini and bell pepper and cook on medium high until browned.
- Add onions and potatoes back to pan, stir.
- Add salt and pepper to taste, and top with cheese and green onions.
- When cheese is melted, remove from heat and serve!
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 264mg | Potassium: 470mg | Fiber: 2g | Sugar: 3g | Vitamin A: 824IU | Vitamin C: 37mg | Calcium: 90mg | Iron: 1mg
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