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–+ servings
Cheesy veggie home of fries.
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5 from 1 vote

Cheesy Veggie Home Fries

Cheesy Veggie Home fries get a makeover with this delicious, hearty version that has been lightened up with lots of crispy, crunchy veggies that even the pickiest eaters won't turn down!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: fries, healthy side, potatoes, side dish, vegetables
Servings: 6
Calories: 193kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 onion diced
  • 2 tbsp olive oil ghee, or clarified butter
  • 2 russet potatoes washed well and diced into 1" squares
  • 1 zucchini washed well and diced into 1" squares
  • 1 bell pepper halved and diced
  • ½ cup cheddar cheese sharp
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¼ cup green onions

Instructions

  • In a large cast iron skillet, melt butter or heat oil until shimmery.
  • Add onions and cook until browned.
  • Set aside.
  • Add potatoes, cook on medium high until browned.
  • Remove potatoes.
  • Add zucchini and bell pepper and cook on medium high until browned.
  • Add onions and potatoes back to pan, stir.
  • Add salt and pepper to taste, and top with cheese and green onions.
  • When cheese is melted, remove from heat and serve!

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 17g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 127mg | Fiber: 2g | Sugar: 3g