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–+ servings
Bloody Mary oysters garnished with fennel and dill.
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5 from 1 vote

Bloody Mary Oysters

These delicious oysters are topped with tomato, sharp horseradish, and fresh dill!
Prep Time5 minutes
Total Time5 minutes
Course: Seafood
Cuisine: American
Keyword: appetizer, canapé, cocktail oysters, oysters, seafood
Servings: 6
Calories: 104kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 12 oysters on the half shell
  • 6 tbsp tomato diced
  • 3-6 tsp horseradish
  • 1 tbsp fresh dill diced

Instructions

  • Top each oyster with a tablespoon of fresh diced tomato and ½ to 1 teaspoon of horseradish.
  • Garnish with some fresh dill and serve cold.
  • Enjoy immediately- raw oysters need to be consumed right away.

Nutrition

Serving: 2oysters | Calories: 104kcal | Carbohydrates: 10g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 170mg | Fiber: 1g | Sugar: 2g