Bloody Mary Oysters

Name: Bloody Mary Oysters
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: american
Ingredients: 12 oysters, on the half shell; 6 tbsp tomato, diced; 3-6 tsp horseradish; 1 tbsp fresh dill, diced

By Courtney ODell

Aug 12, 2015, Updated Aug 10, 2023

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Bloody Mary Oysters are a delicious, easy, and unique brunch party idea that combine all your favorite flavors of bloody marys in a tasty oyster shooter! Pair with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch.

oysters with tomatoes and dill on them, white wine with a glass of wine next to it

Matanzas Creek Winery is a sponsor of Sweet C’s Designs and Freckled Italian. All opinions are our own.

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Easy Rich Bloody Mary Oysters

While recently out in Northern California’s Sonoma County wine country, I got to hang out with one of my favorite bloggers- Megan from Freckled Italian. Megan loves good food and wine- and we had so much fun coming up with an amazing series that combines the two that we will be sharing into fall. Today I invited her to share her secrets to an amazingly easy, delicious, and elegant brunch dish that is sure to wow any crowd– Bloody Mary Oysters!

These little shooters combine raw oysters with the flavors of bloody marys- tomato, dill, horseradish, and a lovely salty kick from the oyster. They are spicy and complex, and pair perfectly with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. – the crisp citrus and strong acidity cut the horseradishes’ heat and make the tomatoes pop.

If you’ve followed me on the blog or on Instagram, you know I have a major thing for Matanzas Creek– their winery is beyond gorgeous, and their wines are spectacular (my husband and I signed up for one of their wine club levels after their wine and cheese tasting- can’t wait to get our first shipment!!). I’m so excited to bring Megan here today to share this awesome recipe that compliments one of my favorite white wines!

These oysters were a huge hit at our party- and I know they will be for you!

Here’s Megan to take it away:

Pair them with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. and you’re ready for a party! We both love Matanzas Creek- their winery is gorgeous, and their varietals are some of my absolute favorites.

Be sure to stay tuned here to see a LOT more of our delicious wine week in Northern California including some absolutely stunning parties and dinners- and be sure to head to Megan’s blog to see more ideas from her!

More Delicious Seafood Recipes

Try these other delicious seafood favorites next:

Click here to see all our appetizers!