Bloody Mary Oysters

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Bloody Mary Oysters are a delicious, easy, and unique brunch party idea that combine all your favorite flavors of bloody marys in a tasty oyster shooter! Pair with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch.

oysters with tomatoes and dill on them, white wine with a glass of wine next to it

Matanzas Creek Winery is a sponsor of Sweet C’s Designs and Freckled Italian. All opinions are our own.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Easy Rich Bloody Mary Oysters

While recently out in Northern California’s Sonoma County wine country, I got to hang out with one of my favorite bloggers- Megan from Freckled Italian. Megan loves good food and wine- and we had so much fun coming up with an amazing series that combines the two that we will be sharing into fall. Today I invited her to share her secrets to an amazingly easy, delicious, and elegant brunch dish that is sure to wow any crowd– Bloody Mary Oysters!

These little shooters combine raw oysters with the flavors of bloody marys- tomato, dill, horseradish, and a lovely salty kick from the oyster. They are spicy and complex, and pair perfectly with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. – the crisp citrus and strong acidity cut the horseradishes’ heat and make the tomatoes pop.

If you’ve followed me on the blog or on Instagram, you know I have a major thing for Matanzas Creek– their winery is beyond gorgeous, and their wines are spectacular (my husband and I signed up for one of their wine club levels after their wine and cheese tasting- can’t wait to get our first shipment!!). I’m so excited to bring Megan here today to share this awesome recipe that compliments one of my favorite white wines!

These oysters were a huge hit at our party- and I know they will be for you!

Here’s Megan to take it away:

oysters with tomatoes and dill on them

Pair them with Matanzas Creek Winery Sauvignon Blanc for a memorable brunch. and you’re ready for a party! We both love Matanzas Creek- their winery is gorgeous, and their varietals are some of my absolute favorites.

Be sure to stay tuned here to see a LOT more of our delicious wine week in Northern California including some absolutely stunning parties and dinners- and be sure to head to Megan’s blog to see more ideas from her!

More Delicious Seafood Recipes

Try these other delicious seafood favorites next:

Click here to see all our appetizers!

oysters with tomatoes and dill on them

Bloody Mary Oysters Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on facebook and pinterest!

Follow on Instagram

oysters with tomatoes and dill on them

Be sure to follow me on social media, so you never miss a post!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Bloody Mary oysters garnished with fennel and dill.

Bloody Mary Oysters

Yield: 6
Prep Time: 5 minutes
Total Time: 5 minutes

These delicious oysters are topped with tomato, sharp horseradish, and fresh dill!


  • 12 oysters, on the half shell
  • 6 tbsp tomato, diced
  • 3-6 tsp horseradish
  • 1 tbsp fresh dill, diced


  1. Top each oyster with a tablespoon of fresh diced tomato and ½ to 1 teaspoon of horseradish.
  2. Garnish with some fresh dill and serve cold.
  3. Enjoy immediately- raw oysters need to be consumed right away.
Nutrition Information
Yield 6 Serving Size 2 oysters
Amount Per Serving Calories 104Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 50mgSodium 170mgCarbohydrates 10gFiber 1gSugar 2gProtein 10g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This is a sponsored conversation written by me on behalf of La Crema. The opinions and text are all mine.

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *


  1. I can’t wait for it to be September so my husband will let us eat oysters again! (He’s old-school in that he doesn’t believe in eating oysters in a month that doesn’t contain an “r” in the name so we don’t have oysters May – August). He’s got a great grilled recipe, and of course, we love them raw. I’m going to have to try this one with him! Stopping by from Sharefest!