Pie Parfaits

5 from 1 vote

Turn leftover pie into a delicious, addictive pie parfait the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Keyword: breakfast pie parfaits, easy breakfast, how to use leftover pie, leftover pie parfaits, pie leftovers, pie parfaits, ways to use holiday leftovers

Servings: parfait

Calories: 375kcal

Author: Courtney O'Dell

Equipment

JoyJolt Layla White Wine Glasses, Set of 4 Italian Wine Glasses, 13.5 oz Clear Wine Glasses – Made in Europe
USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1
Salda 2 Pack 22 oz Breakfast On the Go Cups, Take and Go Yogurt Cup with Topping Cereal Cup with spoon and fork, Overnight Oats or Oatmeal Container Jar, Colorful Set of 2 (Red and Pink)

Ingredients

1 slice of leftover apple or berry pie or any pie with a crumble or pastry topping- separate filling from crust
¼ cup fresh berries
¼ cup berry yogurt or whipped cream, ice cream if a dessert
2 tbsp butter

Instructions

In a wine glass, add filling of pie to the bottom.
Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
Set aside.
In a nonstick pan, melt 2 tbsp butter.
Add pie crust to pan, crumbling it with the back of a fork or a spatula.
Heat until lightly browned - small clumps will form.
Add to the top of parfait, eat immediately!

Nutrition