Leftover Pie Parfaits

Turn leftover pie into a delicious, addictive leftover pie parfaits the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!


Pie for breakfast? Yes please! This Pie Parfait looks so delicious!

Holidays are crazy.

You’re running all over the place, making delicious food, and making great memories.

And if you’re like me- you ALWAYS have way too much food on hand!

Pie in parfait form? YESSSS!

While one of our favorite holiday treats is delicious, buttery, decadent fruit pies- we almost always end up with lots of leftover pie.

While I’m known to dive face-first in a pie morning, noon, and night– sometimes we look for a fun way to repurpose our leftovers, and this leftover pie parfait that my mom came up with is a huge hit!

Pie parfait- so delicious!

We grew up eating a lot of fruit, granola, and yogurt parfaits as kids- and my mom loved making them. They are so delicious and fun when served in wine glasses- so she figured swapping some leftover apple pie for granola would be delicious- and man, was she right!

To make this recipe extra delicious, she separated the filling from the crust from a slice of leftover pie. She added the filling to the bottom of the glass cold- and made a delicious buttery crumble for the top of the parfait out of the pie crust.

This is a quick and easy recipe- you could also swap the yogurt out for whipped cream or ice cream for a more indulgent dessert!

Pie parfait- such a tasty way to serve leftover pie!

Pie Parfait – serves 1


Pie Parfaits
Prep time
Cook time
Total time
Turn leftover pie into a delicious, addictive pie parfait the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!
Recipe type: Dessert, Breakfast
Cuisine: American
Serves: 1 parfait
  • 1 slice of leftover apple or berry pie (or any pie with a crumble or pastry topping)- separate filling from crust
  • ¼ cup fresh berries
  • ¼ cup berry yogurt (or whipped cream, ice cream if a dessert)
  • 2 tbsp butter
  1. In a wine glass, add filling of pie to the bottom.
  2. Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
  3. Set aside.
  4. In a nonstick pan, melt 2 tbsp butter.
  5. Add pie crust to pan, crumbling it with the back of a fork or a spatula.
  6. Heat until lightly browned - small clumps will form.
  7. Add to the top of parfait, eat immediately!


Pie for breakfast- um yes!!!

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