Leftover Pie Parfaits

Turn leftover pie into a delicious, addictive leftover pie parfaits the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!

Holidays are crazy.

You’re running all over the place, making delicious food, and making great memories.

And if you’re like me- you ALWAYS have way too much food on hand!

While one of our favorite holiday treats is delicious, buttery, decadent fruit pies- we almost always end up with lots of leftover pie.

While I’m known to dive face-first in a pie morning, noon, and night– sometimes we look for a fun way to repurpose our leftovers, and this leftover pie parfait that my mom came up with is a huge hit!

We grew up eating a lot of fruit, granola, and yogurt parfaits as kids- and my mom loved making them. They are so delicious and fun when served in wine glasses- so she figured swapping some leftover apple pie for granola would be delicious- and man, was she right!

To make this recipe extra delicious, she separated the filling from the crust from a slice of leftover pie. She added the filling to the bottom of the glass cold- and made a delicious buttery crumble for the top of the parfait out of the pie crust.

This is a quick and easy recipe- you could also swap the yogurt out for whipped cream or ice cream for a more indulgent dessert!

Pie Parfait – serves 1

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Pie Parfaits

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Turn leftover pie into a delicious, addictive pie parfait the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!

Course: Breakfast, Dessert

Cuisine: American

Servings: 1 parfait

Author: Courtney O'Dell

Ingredients

• 1 slice of leftover apple or berry pie or any pie with a crumble or pastry topping- separate filling from crust
• 1/4 cup fresh berries
• 1/4 cup berry yogurt or whipped cream, ice cream if a dessert
• 2 tbsp butter

Instructions

1. In a wine glass, add filling of pie to the bottom.
2. Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
3. Set aside.
4. In a nonstick pan, melt 2 tbsp butter.
5. Add pie crust to pan, crumbling it with the back of a fork or a spatula.
6. Heat until lightly browned - small clumps will form.
7. Add to the top of parfait, eat immediately!