Leftover Pie Parfaits Recipe

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Crumbly topping and creamy yogurt make leftover pie into a delicious, addictive leftover pie parfaits the next morning!

picture of leftovers in a wine glass with yogurt and granola clusters with blue spoon in it.
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Leftover Pie Parfait

Holidays are crazy. You’re running all over the place, making delicious food, and making great memories. And if you’re like me- you ALWAYS have way too much food on hand!

While one of our favorite holiday treats is delicious, buttery, decadent fruit pies- we almost always end up with lots of leftover pie. I’m known to dive face-first in a pie morning, noon, and night. Sometimes we look for a fun way to repurpose our leftovers, and this leftover pie parfait that my mom came up with is a huge hit!

picture of leftovers in a wine glass with yogurt and granola clusters with blue spoon in it.

How to make Leftover Pie Parfaits

Assemble the following ingredients:

  • Leftover apple – you can use berry pie, pumpkin, or any pie. If you use a crustless pie you can just add granola for the topping. 
  • Fresh berries – fresh berries bring a nice uncooked element to lighten up this parfait. You can use whatever berries you like. 
  • Berry yogurt – you can use plain or vanilla yogurt, whipped cream, or even ice cream if you want to make this a dessert. 
  • Butter – butter will help the baked pie crust clump together and add a soft richness to the topping.

Once you have assembled the ingredients use the following method

Layer. Layer some of the pie filling into the bottom of a wine glass or whatever vessel you want to use. Add fresh berries, then the yogurt.

Prep topping. Melt the butter in a pan. Add the pie crust, crumbling it with a fork. Heat until it is lightly browned and clumping.

Finish. Add the topping to the parfait and enjoy!

picture of leftovers in a wine glass with yogurt and granola clusters blue spoon next to it.

Tips and Tricks for Perfect Leftover Pie Parfait

To make this recipe extra delicious, she separated the filling from the crust from a slice of leftover pie. She added the filling to the bottom of the glass cold- and made a delicious buttery crumble for the top of the parfait out of the pie crust.

Swap for dessert. You can swap the yogurt out for whipped cream or ice cream for a more indulgent dessert!

Swap the pie crust for granola. If you don’t want to reheat and crumble the pie crust, you can just top with a handful of your favorite granola.

Pick a yogurt flavor that works with your pie filling. You can always default to classic vanilla or even plain yogurt. If you want to use a flavored yogurt, try to choose one that will complement the flavor of your pie filling. If you aren’t sure just, try a little together before assembling.

FAQs

How can I keep leftovers?

Leftovers will keep in an airtight container for 2-3 days. Its best to assemble this when you want to eat though.

Can I make this with a set pie like pumpkin?

Yes! I would use plain or vanilla yogurt if you use a very strongly flavored pie like pumpkin.

Can I make this with a crustless pie?

Yes, if you are using a crustless pie just top your parfait with a handful of your favorite granola.

What to enjoy with your Leftover Pie Parfait

Enjoy your parfait for a breakfast alongside these favorites. I love our sheet pan pancakes; they are so easy if you are making breakfast for a crowd after a big holiday.

Click here to see all our pie recipes that you could make this with!

picture of leftovers in a wine glass with yogurt and granola clusters.

Leftover Pie Parfait Recipe

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Leftover pie parfait served in a glass bowl.
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Pie Parfaits

Turn leftover pie into a delicious, addictive pie parfait the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!
Course Breakfast
Cuisine American
Keyword breakfast pie parfaits, easy breakfast, how to use leftover pie, leftover pie parfaits, pie leftovers, pie parfaits, ways to use holiday leftovers
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 parfait
Calories 375kcal
Author Courtney O’Dell

Ingredients

  • 1 slice of leftover apple or berry pie or any pie with a crumble or pastry topping- separate filling from crust
  • ¼ cup fresh berries
  • ¼ cup berry yogurt or whipped cream, ice cream if a dessert
  • 2 tbsp butter

Instructions

  • In a wine glass, add filling of pie to the bottom.
  • Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
  • Set aside.
  • In a nonstick pan, melt 2 tbsp butter.
  • Add pie crust to pan, crumbling it with the back of a fork or a spatula.
  • Heat until lightly browned – small clumps will form.
  • Add to the top of parfait, eat immediately!

Nutrition

Serving: 1g | Calories: 375kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 5mg | Fiber: 18g | Sugar: 5g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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2 Comments

  1. Ashley Mullen (@ForgetfulMomma) says:

    I love it served in a wine glass! Thanks for linking up to last week’s Tasty Tuesday! I’ve pinned your recipe to Creative K Kids’ Tasty Tuesday Pinterest board. I hope that you’ll join us again this week!