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–+ servings
picture of copper shooter mug with foam on the countertop
Print Recipe
5 from 1 vote

Eggnog Espresso Shooters

Delicious and creamy espresso eggnog shooters are a delicious festive shot perfect to get the party started!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: christmas shooters, coffee eggnog, coffee shooters, holiday shooters
Servings: 8 shots
Calories: 48kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • ⅔ cup eggnog
  • ⅓ cup whole milk
  • 2 oz espresso specialty brew from a ninja coffee bar
  • 2 oz whiskey
  • ⅓ cup whole milk foamed
  • pinch nutmeg

Instructions

  • In a pan on low heat, heat milk and eggnog until warm.
  • Add espresso and nutmeg, stir to mix. Remove from heat.
  • Add whiskey.
  • Microwave or steam 1/2 cup of milk and use a ninja coffee bar milk frother to add foam and thickness.
  • Pour warmed coffee mix into shot glasses or small mugs.
  • Top with a little milk foam.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 48kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 22mg | Sugar: 3g