One Pot Bruschetta Chicken Pasta
This delicious one pot bruschetta chicken pasta has a bold, briney and tart flavor with incredibly juicy chicken - and can be made all in one pot!
Servings: 4
Calories: 505kcal
Equipment
Ingredients
- 1 tbsp olive oil
- 2 large chicken breasts diced into 2" chunks
- 1 large onion diced finely (optional)
- 1 bunch of asparagus woody stalks removed, and cut into 1" bits (optional)
- 8 oz sun dried tomato artichoke, or other bruschetta spread
- 1 cup pasta tagliatelle, penne, orecchiette, farfalle
- 1 ½ cup water
Instructions
- In a large, heavy pan, add oil and heat on medium high until shimmery.
- Add diced chicken to pan and cook until almost done- chicken will be firm and golden brown (about 6 minutes, stirring occasionally to prevent burning or sticking)
- Add onion and asparagus (optional- or add 1-2 cups other fresh vegetables like peas, spinach, diced zucchini, etc) and cook until soft and lightly browned.
- Add jar of bruschetta topping, stir to mix well.
- Add pasta and toss in sauce and vegetables to evenly coat.
- Pour water over dish and bring to a boil.
- Reduce heat and simmer until pasta is al dente.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 505kcal | Carbohydrates: 75g | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 63mg | Sodium: 157mg | Fiber: 11g | Sugar: 24g