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This delicious one pot bruschetta chicken pasta has a bold, briny, and tart bruschetta flavor with incredibly juicy chicken – and can be made all in one pot! Just one pot and 30 minutes for a dinner that serves four under 350 calories per serving!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
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Juicy Bruschetta Chicken Pasta
I will admit to LOVING one pot pastas. They are quick, easy and so simple- you can dump a bunch of ingredients in one pot and end up with a delicious dinner with only one thing to clean up.
Bruschetta Chicken Pasta is an exquisite dish that marries the juiciness of perfectly cooked chicken with the light, aromatic flavors of classic tomato bruschetta, served atop a bed of perfectly al dente pasta. The dish is a symphony of textures, from the tender chicken to the creamy bruschetta topping, its super easy to make! Each bite offers a burst of freshness from the basil and a wonderful bite from the asparagus. This culinary delight is not only a feast for the taste buds but also a visually appealing meal, with vibrant colors that promise a delightful dining experience.
How to Make Bruschetta Chicken
First assemble the following ingredients:
- Olive oil (1 tbsp) – Olive oil adds a rich, fruity base, enhancing the flavors and ensuring the chicken breast cooks to juicy perfection.
- Chicken breasts (2) – The chicken breast serves as the hearty, protein-packed centerpiece, lending a tender texture to the dish.
- Onion (1) – Onion, with its sweet and sharp notes, acts as a foundational aromatic, subtly deepening the overall taste profile.
- Asparagus (1 bunch) – Asparagus introduces a fresh, slightly earthy element, contributing both color and a crisp contrast in texture.
- Sun dried tomato, artichoke, or other bruschetta spread (8 oz) – Sun-dried tomato bruschetta spread infuses the pasta with a vibrant, tangy kick, embodying the essence of classic bruschetta.
- Pasta (1 cup) – I love this recipe with tagliatelle, penne, orecchiette, or farfalle.
- Water (1 1/2 cup) – Water is essential for cooking the pasta to al dente perfection, ensuring it’s ideally textured to absorb and meld with the other ingredients.
Use this Method
Cook Chicken. In a large, heavy pan, add oil and heat on medium high until shimmery. Add diced chicken to pan and cook until almost done- chicken will be firm and golden brown (about 6 minutes, stirring occasionally to prevent burning or sticking)
Add Vegetables. Add onion and asparagus (optional- or add 1-2 cups other fresh vegetables like peas, spinach, diced zucchini, etc) and cook until soft and lightly browned.
Add Bruschetta. Add jar of bruschetta topping, stir to mix well.
Add Pasta and Finish. Add pasta and toss in sauce and vegetables to evenly coat. Pour water over dish and bring to a boil. Reduce heat and simmer until pasta is al dente. Serve and enjoy!
Tips and Tricks for Bruschetta Pasta with Chicken
Marinate the Chicken: For deeper flavor, marinate the chicken breasts in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs for at least 30 minutes or overnight in the refrigerator.
Fresh Basil is Key: Incorporate fresh basil leaves into the bruschetta mix and as a garnish to add a burst of freshness and color to your pasta.
Quality Olive Oil: Using high-quality extra-virgin olive oil in both the bruschetta mixture and the pasta can significantly enhance the dish’s flavor profile.
Cook Pasta Al Dente: Ensure the pasta is cooked to al dente perfection, as it will continue to absorb flavors and sauces once mixed with the bruschetta and chicken.
Grill or Pan-Sear the Chicken: For added flavor, consider grilling or pan-searing the chicken to achieve a slightly charred exterior while keeping the inside juicy.
Rest the Chicken: Let the chicken rest for a few minutes after cooking before slicing it. This helps retain its juices, ensuring the meat is tender and flavorful.
Season Well: Don’t forget to season your pasta water with salt and your bruschetta mix to taste. Proper seasoning brings out the best in all the ingredients.
Add a Splash of Pasta Water: Reserve a bit of the pasta cooking water and add it to the pasta and bruschetta mix if needed. The starchy water helps the sauce cling to the pasta better.
Let the Flavors Meld: After combining the pasta with the bruschetta topping and chicken, let it sit for a few minutes before serving. This allows the pasta to absorb the flavors fully.
Cheese Optional: While not traditional in a bruschetta mix, adding freshly grated Parmesan or mozzarella can introduce a new layer of flavor and texture to the dish.
FAQs
Linguine, spaghetti, or angel hair pasta work well with this dish as they hold the light, fresh bruschetta topping nicely. However, feel free to use your favorite pasta.
Yes, chicken thighs can be used as an alternative to breasts. They are juicier and more flavorful but keep in mind they may require a slightly longer cooking time.
To enhance the bruschetta topping, use ripe tomatoes, fresh basil, quality extra-virgin olive oil, and a good balsamic vinegar. Letting the mixture sit for 10-15 minutes before serving can also help the flavors meld together.
While best served fresh, you can prepare components ahead of time. Cook the chicken and prepare the bruschetta topping earlier, then reheat the chicken and toss with freshly cooked pasta and the topping just before serving.
Absolutely! While not traditional in bruschetta, adding a sprinkle of freshly grated Parmesan or mozzarella on top before serving can add a nice creamy texture and flavor to the dish.
To prevent sticking, stir the pasta occasionally while cooking, and after draining, toss it with a little olive oil. Serve immediately after tossing it with the bruschetta mixture and chicken.
Yes, simply use your favorite gluten-free pasta as a substitute for traditional pasta to make this dish gluten-free.
To add some heat, include a pinch of red pepper flakes in the bruschetta topping or while cooking the chicken.
What to Serve with Chicken Pasta
Garlic Bread: A classic choice, garlic bread complements the tomato and basil flavors in the pasta while offering a crunchy texture contrast.
Caesar Salad: A crisp Caesar salad with its creamy dressing and crunchy croutons provides a fresh counterbalance to the pasta’s rich flavors.
Roasted Vegetables: Seasonal vegetables like asparagus, zucchini, or bell peppers, roasted to perfection, add a healthy and colorful side that complements the pasta’s brightness.
Caprese Salad: A simple Caprese salad, with ripe tomatoes, fresh mozzarella, and basil, mirrors the key flavors in the bruschetta topping and adds a refreshing touch to the meal.
Antipasti Platter: An assortment of olives, marinated artichokes, cured meats, and cheeses offers a variety of textures and flavors that pair well with the Italian-inspired dish.
Steamed Green Beans: Lightly steamed green beans tossed with a bit of garlic and olive oil offer a crunchy and healthy side that doesn’t overpower the main dish.
Grilled Eggplant: Slices of eggplant grilled with a drizzle of olive oil and balsamic vinegar can add a smoky flavor and tender texture, complementing the pasta’s savory notes.
Italian Bread with Olive Oil Dip: A crusty Italian bread served with a flavorful olive oil and balsamic vinegar dip makes for a simple yet delicious accompaniment.
Sautéed Spinach: Spinach sautéed with garlic and a squeeze of lemon juice provides a quick and nutritious side that balances the pasta’s hearty nature.
Ratatouille: A side of ratatouille, with its medley of stewed vegetables, offers a robust and hearty complement to the light and fresh flavors of the Bruschetta Chicken Pasta.
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One Pot Bruschetta Chicken Pasta
Equipment
Ingredients
- 1 tbsp olive oil
- 2 large chicken breasts, diced into 2″ chunks
- 1 large onion, diced finely (optional)
- 1 bunch of asparagus, woody stalks removed, and cut into 1″ bits (optional)
- 8 oz sun dried tomato, artichoke, or other bruschetta spread
- 1 cup pasta, tagliatelle, penne, orecchiette, farfalle
- 1 ½ cup water
Instructions
- In a large, heavy pan, add oil and heat on medium high until shimmery.
- Add diced chicken to pan and cook until almost done- chicken will be firm and golden brown (about 6 minutes, stirring occasionally to prevent burning or sticking)
- Add onion and asparagus (optional- or add 1-2 cups other fresh vegetables like peas, spinach, diced zucchini, etc) and cook until soft and lightly browned.
- Add jar of bruschetta topping, stir to mix well.
- Add pasta and toss in sauce and vegetables to evenly coat.
- Pour water over dish and bring to a boil.
- Reduce heat and simmer until pasta is al dente.
- Serve and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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