Cheesy Pepperoni Pizza Dip
Ooey, gooey cheesy pepperoni pizza dip is full of pepperoni pizza flavor with fresh ingredients for a delicious, addictive appetizer in no time!
Servings: 8
Calories: 220kcal
Equipment
Ingredients
- 2 tbsp olive oil
- 1 white onion diced
- 5 cloves garlic diced
- 8 oz mozzarella cheese
- 6 oz cream cheese
- 8 oz canned diced tomatoes with basil
- ½ cup diced basil
- 15 slices pepperoni or 1/2 a large stick cut into small bites.
Instructions
- In a cast iron skillet, heat oil until shimmery.
- Add onion and let brown, about 5 minutes.
- Add garlic when onion is slightly browned.
- Stir and let brown and soften another 5 minutes.
- Add cheese and diced tomatoes.
- Let cheese melt, stirring often to prevent from sticking.
- Add pepperoni and freshly diced basil when cheese is melted.
- Serve with breadsticks, chips, or pieces of bread!
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 5g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 48mg | Sodium: 332mg | Fiber: 1g | Sugar: 2g