Cheesy Pepperoni Pizza Dip

Ooey, gooey cheesy pepperoni pizza dip is full of pepperoni pizza flavor with fresh ingredients for a delicious, addictive appetizer in no time! 

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My family and I love pizza. I mean- who doesn't??

We also LOVE cheese dip.

Like, LOVE cheese dip.

It's one of our favorite appetizers- and so easy to make.

I have recipes for pimento cheese dip,  green chile pepper dip, spicy linguica queso dip, cheeseburger dip, green chile guacamole, and my green chile crack dip.

But this dip---- it is SO delicious.

This dip is full of pizza flavor- and is great with breadsticks, bread, chips, and even with veggies!

You can change it up easily too to add your favorite toppings- cheeseburger crumbles, peppers, mushrooms, spinach, meatballs, olives- they'd all be fantastic!

What to Add to Pizza Cheese Dip

Want to see just how easy this dip is?? Check out this video! (And be sure to LIKE my facebook page where I share lots of delicious easy cooking videos!!!)

Cheesy Pepperoni Pizza Dip Recipe

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Yield: 8

Cheesy Pepperoni Pizza Dip

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ooey, gooey cheesy pepperoni pizza dip is full of pepperoni pizza flavor with fresh ingredients for a delicious, addictive appetizer in no time!

Print

Ingredients

• 2 tablespoon olive oil
• 1 white onion, diced
• 5 cloves garlic, diced
• 8 oz mozzarella cheese
• 6 oz cream cheese
• 8 oz canned diced tomatoes with basil
• ½ cup diced basil
• 15 slices pepperoni or ½ a large stick, cut into small bites.

Instructions

1. In a cast iron skillet, heat oil until shimmery.
2. Add onion and let brown, about 5 minutes.
3. Add garlic when onion is slightly browned.
4. Stir and let brown and soften another 5 minutes.
5. Add cheese and diced tomatoes.
6. Let cheese melt, stirring often to prevent from sticking.
7. Add pepperoni and freshly diced basil when cheese is melted.
8. Serve with breadsticks, chips, or pieces of bread!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.

• 
  Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black
• 
  Amazon Basics Pre-Seasoned Cast Iron Skillet, 15-Inch

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 220Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 48mgSodium 332mgCarbohydrates 5gFiber 1gSugar 2gProtein 9g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Continue to Content

Yield: 8

Cheesy Pepperoni Pizza Dip

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ooey, gooey cheesy pepperoni pizza dip is full of pepperoni pizza flavor with fresh ingredients for a delicious, addictive appetizer in no time!

Print

Ingredients

• 2 tablespoon olive oil
• 1 white onion, diced
• 5 cloves garlic, diced
• 8 oz mozzarella cheese
• 6 oz cream cheese
• 8 oz canned diced tomatoes with basil
• ½ cup diced basil
• 15 slices pepperoni or ½ a large stick, cut into small bites.

Instructions

1. In a cast iron skillet, heat oil until shimmery.
2. Add onion and let brown, about 5 minutes.
3. Add garlic when onion is slightly browned.
4. Stir and let brown and soften another 5 minutes.
5. Add cheese and diced tomatoes.
6. Let cheese melt, stirring often to prevent from sticking.
7. Add pepperoni and freshly diced basil when cheese is melted.
8. Serve with breadsticks, chips, or pieces of bread!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.

• 
  Professional Box Grater, Stainless Steel with 4 Sides, Best for Parmesan Cheese, Vegetables, Ginger, XL Size, Black
• 
  Amazon Basics Pre-Seasoned Cast Iron Skillet, 15-Inch

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 220Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 48mgSodium 332mgCarbohydrates 5gFiber 1gSugar 2gProtein 9g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest