Ooey, gooey cheesy pepperoni pizza dip is full of pepperoni pizza flavor with fresh ingredients for a delicious, addictive appetizer in no time! 

My family and I love pizza. I mean- who doesn't??

We also LOVE cheese dip.

Like, LOVE cheese dip.

It's one of our favorite appetizers- and so easy to make.

I have recipes for pimento cheese dip,  green chile pepper dip, spicy linguica queso dip, cheeseburger dip, green chile guacamole, and my green chile crack dip.

But this dip---- it is SO delicious.

I have readers from all levels of skill and comfort in the kitchen on my site, so I provide a lot of information in my posts.

This extra info isn't my life story - it's questions I get from readers looking to feel more confident in the kitchen.

If you'd rather skip past this, please scroll to the bottom of the page or click the "skip to recipe" button in the top left corner.

This dip is full of pizza flavor- and is great with breadsticks, bread, chips, and even with veggies!

You can change it up easily too to add your favorite toppings- cheeseburger crumbles, peppers, mushrooms, spinach, meatballs, olives- they'd all be fantastic!

Want to see just how easy this dip is?? Check out this video! (And be sure to LIKE my facebook page where I share lots of delicious easy cooking videos!!!)

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Yield: 8

Cheesy Pepperoni Pizza Dip

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ooey, gooey cheesy pepperoni pizza dip is full of pepperoni pizza flavor with fresh ingredients for a delicious, addictive appetizer in no time!

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Ingredients

• 2 tbsp olive oil
• 1 white onion, diced
• 5 cloves garlic, diced
• 8 oz mozzarella cheese
• 6 oz cream cheese
• 8 oz canned diced tomatoes with basil
• 1/2 cup diced basil
• Pepperoni - 15 slices, or 1/2 a large stick, cut into small bites.

Instructions

1. In a cast iron skillet, heat oil until shimmery.
2. Add onion and let brown, about 5 minutes.
3. Add garlic when onion is slightly browned.
4. Stir and let brown and soften another 5 minutes.
5. Add cheese and diced tomatoes.
6. Let cheese melt, stirring often to prevent from sticking.
7. Add pepperoni and freshly diced basil when cheese is melted.
8. Serve with breadsticks, chips, or pieces of bread!

Nutrition Information

Amount Per Serving Calories 196Saturated Fat 8gCholesterol 45mgSodium 246mgCarbohydrates 3gSugar 1gProtein 7g

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