Pan Roasted Butter Carrots

4.57 from 16 votes

This is the best way to cook beautiful, colorful carrots from the farmers market- pan roasted butter carrots have a slightly caramelized, rich buttery flavor the whole family loves.

Prep Time5

Cook Time10

Total Time15

Course: Vegetables

Cuisine: American

Keyword: carrot, keto, keto sides, keto vegetables, paleo, paleo sides, paleo vegetables, vegan

Servings:

Calories: 170kcal

Author: Courtney O'Dell

Equipment

Grind Gourmet Salt and Pepper Grinder Set, Original Pump & Grind Peppermill are Refillable, Modern Thumb Press Grinder, Comes with Black Pepper, Sea Salt and Stand, Works With Himalayan Salts
HexClad 12 Inch Hybrid Nonstick Wok, Dishwasher and Oven Friendly, Compatible with All Cooktops

Ingredients

1 tbsp olive oil
2 tbsp butter divided
1 bunch organic carrots tops removed, peeled
salt and pepper to taste

Instructions

Preheat oven to 350 degrees (if roasting in oven.)
In a heavy, cast iron pan, heat oil and 1 tbsp butter until foamy (if cooking on stovetop.)
Add carrots to pan.
Cook on medium low about 15 minutes or until softened. Then turn the heat up to high and cook till crispy on the outside.
Sprinkle with salt and pepper.
Add butter to the top of the carrots, basting them as they get a slight char on the outside.
When soft and slightly charred on each side, plate and serve immediately.

Nutrition