Pan Fried Asparagus - Sweet Cs Designs

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A plate of pan-fried asparagus on a white plate.

4.50 from 20 votes

Pan Fried Asparagus

Perfect pan fried asparagus - just three ingredients to the best asparagus you've ever eaten!! Simple, quick, and so delicious!

Prep Time2

Cook Time15

Total Time17

Course: Asparagus

Cuisine: American

Keyword: keto, low carb, one pot, paleo, side dishes, vegan, vegetables, vegetarian, whole 30

Servings:

Calories: 142kcal

Author: Courtney O'Dell

Equipment

HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
Food Grade Stainless Steel Kitchen Tongs for Cooking,BBQ - 7 ?9 and 12 Inch,Set of 3 Heavy Duty Locking Metal Food Tongs Non-Slip Grip
HexClad Hybrid Nonstick 12-Inch Fry Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Ingredients

1 ½ tbsp ghee clarified butter
1 bunch asparagus
salt to taste

Instructions

Heat a heavy pan on medium high to melt ghee.
Trim hard, woody ends off asparagus.
Add asparagus to pan and cook until lightly browned and softened - stirring occasionally to prevent burning.
Toss with salt and stir, serve hot.

Nutrition

Serving: 1g | Calories: 142kcal | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 292mg