Tropical Mango Noodle Salad - Sweet Cs Designs

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Tropical Mango Noodle Salad

5 from 1 vote

Tropical Mango Noodle Salad

This tropical noodle mango salad is quick, easy and very refreshing, which makes it perfect for summer barbecue season!

Prep Time10

Total Time10

Course: Salads

Cuisine: American

Keyword: mango, mango salad, noodle salad, pasta salad, salad, tropical recipes, tropical salad

Servings: -6 Servings

Calories: 417kcal

Author: Courtney ODell

Equipment

Bentgo® Salad - Stackable Lunch Container with Large 54-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, Built-In Reusable Fork & BPA-Free (Blue)
AIDEA Salad Bowls, Wooden Salad Bowls with Salad Spoon and Fork 12.5"

Ingredients

For the dressing:

1 ½ tablespoons Orange Marmalade
¼ cup Olive Oil
2 Lemons juice
1 tablespoon Dijon Mustard
1 teaspoon Sriracha
1 teaspoon Honey
½ teaspoon Salt

For the salad:

1 package 8 ounces Green Leaf Lettuce, chopped
2 Mangoes peeled and diced
2 Cucumbers spiralized or cut into strips
1 Carrot spiralized or cut into strips
1 ½ cup poached and diced Chicken Breast
¼ cup chopped Peanuts
¼ cup fresh Cilantro

Instructions

To make the dressing, combine all the ingredients in a mason jar and shake to combine till the dressing emulsifies. Alternatively, you can add them to a blender and blend.
To assemble the salad, add all the ingredients to a large bowl and drizzle with the dressing. Toss well and serve immediately.
If serving later, combine all the ingredients under salad and refrigerate. Add the dressing just before serving or the salad will become soggy.

Nutrition

Serving: 1g | Calories: 417kcal | Carbohydrates: 49g | Protein: 16g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Cholesterol: 30mg | Sodium: 530mg | Fiber: 6g | Sugar: 39g