Sriracha Cheese Grilled Corn
Sriracha Cheese Grilled Corn on the Cob Recipe - Spicy Cheese Street Corn, a delicious, quick, and easy way to spice up regular old grilled corn on the cob. Bursting with grilled corn and spicy sriracha flavor and topped with creamy cotija cheese for a delicious spicy smoked corn on the cob that is a huge hit at summer parties and cookouts.
Servings: 6 people
Calories: 210kcal
Equipment
Ingredients
- 6 corn
- 1 tbsp garlic powder
- 5 tbsp butter
- 1 tbsp sriracha
- ¼ cup cotija
Instructions
- Pull husks of corn down, without pulling them off, to expose silks.
- Remove silk strings from corn.
- Pull corn husks back up, and soak in water for 10 minutes.
- Preheat grill to high.
- Add corn to grill, cook on high, turning every 5 minutes to grill each side equally and prevent burning.
- When corn is soft to the touch, remove from grill and remove husks.
- Mix butter and garlic powder in a bowl, then generously slather on corn (or mix sriracha with butter if you'd like it to be a bit more of a subtle flavor).
- Top with crumbled cotija, and squirts of sriracha (if you'd like a bolder flavor) .
- Serve immediately.
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 24g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 217mg | Fiber: 3g | Sugar: 5g