Sriracha Cheese Grilled Corn, a delicious, quick, and easy way to spice up regular old grilled corn on the cob!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
I love Mexican street-style corn.
It’s salty, bursting with flavor, slightly sweet, and so fun to eat – the perfect summer side dish.
If you love corn on the cob, you need to try street-style grilled corn! It’s so easy and full of flavor – and makes the perfect side at a party!
This corn on the cob has a ton of spicy flavor from Sriracha and cotija – which pair perfectly with the naturally sweet corn flavor, and compliment the nice smoky flavor you get from grilling the corn in their husks.
Depending on how spicy you like your corn, you can either drizzle the sriracha directly onto the corn (for a spicier kick) or mix it in with the garlic butter for a more subtle, smoky twist.
Check out these other Grilled Favorites
Click here to see more corn recipes!
Sriracha Cheese Grilled Corn Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Youtube | Pinterest | Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Sriracha Cheese Grilled Corn
Sriracha Cheese Grilled Corn on the Cob Recipe - Spicy Cheese Street Corn, a delicious, quick, and easy way to spice up regular old grilled corn on the cob. Bursting with grilled corn and spicy sriracha flavor and topped with creamy cotija cheese for a delicious spicy smoked corn on the cob that is a huge hit at summer parties and cookouts.
Ingredients
- 6 corn
- 1 tbsp garlic powder
- 5 tbsp butter
- 1 tbsp sriracha
- 1/4 cup cotija
Instructions
- INSTRUCTIONS
- Pull husks of corn down, without pulling them off, to expose silks.
- Remove silk strings from corn.
- Pull corn husks back up, and soak in water for 10 minutes.
- Preheat grill to high.
- Add corn to grill, cook on high, turning every 5 minutes to grill each side equally and prevent burning.
- When corn is soft to the touch, remove from grill and remove husks.
- Mix butter and garlic powder in a bowl, then generously slather on corn (or mix sriracha with butter if you'd like it to be a bit more of a subtle flavor).
- Top with crumbled cotija, and squirts of sriracha (if you'd like a bolder flavor) .
- Serve immediately.
Nutrition Information
Amount Per Serving Calories 107Saturated Fat 7gCholesterol 31mgSodium 212mgCarbohydrates 1gProtein 1g
Leave a Reply