Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.45
from
9
votes
S'mores Rice Krispie Treats
Delicious rice krispie treats infused with the sweetness of marshmallows and creamy sweet chocolate.
Prep Time
20
minutes
mins
Cooling Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
chocolate and marshmallow dip, crispy rice, dip, hershey chocolate dip, marshmallow dip, treat
Servings:
12
Calories:
288
kcal
Author:
Courtney ODell
Equipment
Olive Oil Sprayer for Cooking, 200ml glass Olive oil sprayer Mister, cooking oil sprayer, Oil Spray Bottle, canola oil sprayer, air fryer for Salad Making, Baking, Frying, BBQ, Grilling Kitchen Tools
Bovado USA 4 Quart Glass Bowl for Storage, Mixing, Serving - Clear, Dishwasher, Freezer & Oven Safe Premium Quality Glass, Easy-Clean, 4 QT
Sarah's Candy Factory Vanilla Mini Dehydrated Marshmallows in Jar, 1 Lb
USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
Ingredients
¼
cup
butter
unsalted
5
cups
marshmallows
mini
½
tsp
vanilla extract
5
cups
rice cereal
crispy
1
cup
graham crackers
crumbled
3
oz
semisweet chocolate
chopped
For topping:
2
cups
marshmallows
1
cup
graham crackers
crumbled
2
oz
semisweet chocolate
chopped
Instructions
Grease a 9x13 oven-safe baking dish with butter or vegetable oil.
Melt butter in a large pot over medium-low heat. Add mini marshmallows, stirring until melted, about 5 minutes. Remove from heat and stir in vanilla.
Add crispy rice cereal, graham crackers and semi sweet chocolate. Stir to coat in marshmallows and press into prepared pan.
Sprinkle evenly with topping.
Place under broiler for 3-4 minutes, checking frequently to avoid burning.
Allow to cool for 15 minutes before cutting into squares.
Nutrition
Serving:
1
g
|
Calories:
288
kcal
|
Carbohydrates:
52
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
10
mg
|
Sodium:
150
mg
|
Fiber:
1
g
|
Sugar:
28
g