S’mores Rice Krispie Treats
Jul 28, 2016, Updated Jul 01, 2023
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Deliciously easy smores rice krispie treats are an indulgent summer treat you can’t resist!
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Sweet Crispy S’mores Rice Krispie Treats
When I think of summer, after all of the delicious fresh, local produce, I think of s’mores. The quintessential campfire dessert. Something that I’ve come to realize is actually quite a Canadian and American thing. My mom, who grew up in England and Greece, had never had a s’more before and I actually had to explain to her what they were when I was testing this recipe. Can anyone confirm, are s’mores a North American thing?
For this summer dessert, I channeled my inner child and combined two of my favourite childhood desserts together; the rice krispie treat and the s’more. It’s basically a glorified chocolate rice krispie treat, that is incredibly decadent and impressive. Trust me, you bring a plate of these to any summer gathering and people will be blown away.
This recipe is made in two parts, first is the rice krispie treat base where you mix in some of the s’mores ingredients (crumbled graham crackers and chocolate, to be exact) and then it’s pressed into a pan and topped with more marshmallows, crumbled graham crackers and chocolate. You throw this pan under the broiler for about four minutes, just to char the top of the marshmallows and mirror that smoky, campfire look and you’re good to go.
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- 1/4 cup butter, unsalted
- 5 cups marshmallows, mini
- 1/2 tsp vanilla extract
- 5 cups rice cereal, crispy
- 1 cup graham crackers, crumbled
- 3 oz semisweet chocolate, chopped
- 2 cups marshmallows
- 1 cup graham crackers, crumbled
- 2 oz semisweet chocolate, chopped
- Grease a 9x13 oven-safe baking dish with butter or vegetable oil.
- Melt butter in a large pot over medium-low heat. Add mini marshmallows, stirring until melted, about 5 minutes. Remove from heat and stir in vanilla.
- Add crispy rice cereal, graham crackers and semi sweet chocolate. Stir to coat in marshmallows and press into prepared pan.
- Sprinkle evenly with topping.
- Place under broiler for 3-4 minutes, checking frequently to avoid burning.
- Allow to cool for 15 minutes before cutting into squares.
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Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 288Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 10mgSodium 150mgCarbohydrates 52gFiber 1gSugar 28gProtein 3g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.