Peach Blueberry Dutch Baby Oven Pancakes

5 from 1 vote

Gorgeous puffy German pancake is packed with fruit and sweetness!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: baked pancakes, breakfast, fall pancake, fruit, German pancakes, magic pancake

Servings:

Calories: 243kcal

Author: Courtney O'Dell

Ninja BL770 Mega Kitchen System, 1500W, 4 Functions for Smoothies, Processing, Dough, Drinks & More, with 72-oz.* Blender Pitcher, 64-oz. Processor Bowl, (2) 16-oz. To-Go Cups & (2) Lids, Black
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Preheat oven to 400 degrees, add the cast iron skillet to the oven so it can preheat with the oven.
In a blender combine the eggs, milk, flour, salt, sugar, and vanilla extract.
Add the butter to the hot cast iron skillet.
Melt the butter in the pan and swish it around the pan to coat all sides.
Add the sliced peaches and blueberries to the pan.
Pour the Dutch baby batter from the blender into the hot butter in the pan.
Bake immediately for 12 - 15 minutes until golden brown and very puffy.