Slow Cooker Sweet Chili Soy Shredded Pork Wraps

A burrito with sweet chili shredded pork and peppers on a plate.

5 from 1 vote

Slow Cooker Sweet Chili Soy Shredded Pork Wraps

Slow cooker sweet chili soy shredded pork wraps offer a tantalizing blend of sweet and savory flavors, wrapped in a soft tortilla for a satisfying meal.

Prep Time5

Cook Time4 10

Total Time4 15

Course: Pork

Cuisine: asian influenced

Keyword: asian pork, chili pork, instant pot, instant pot pork, pork, pork wraps, slow cooker, slow cooker pork

Servings:

Calories: 295kcal

Author: Courtney O'Dell

Equipment

365 by Whole Foods Market, Sauce Chili Sweet Organic, 9 Fl Oz
All-Clad SD700450 Programmable Oval-Shaped Slow Cooker with Black Ceramic Insert and Glass Lid, 6.5-Quart, Silver

Ingredients

1 lbs pork short ribs
Salt and Pepper
2 bell peppers diced
1 onion diced
¼ cup soy sauce
¼ cup sweet chili sauce
2 tbsp garlic powder
1 tsp cumin
1 tsp ginger

To Garnish:

sweet peppers sliced
snap peas sliced
green onions
sesame seeds

Serve with:

tortillas or lettuce cups

Instructions

In a large heavy pan, brown both sides of ribs on high heat.
Generously salt and pepper ribs.
When browned, remove from heat.
Add diced onions and peppers to slow cooker.
Add browned ribs to slow cooker.
Add soy sauce, sweet chili sauce, and spices.
Cook on high for 4 hours, until meat is fall-apart tender.
If ribs had any bones, remove from slow cooker.
Shred meat.
Garnish with sesame seeds, sliced sweet peppers, green onions, or whatever is desired.
Scoop into flatbread, tortilla, or lettuce cup - OR onto a salad.
Enjoy!

Nutrition