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–+ servings
A bowl of creamy Beef Stroganoff Fettuccine topped with sliced green onions.
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5 from 1 vote

Creamy Beef Stroganoff Fettuccine

Delicious creamy stroganoff made with fettucine noodles and packed with beef and mushrooms.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Pasta
Cuisine: American
Keyword: beef, creamy beef recipes, mushroom sauce, pasta
Servings: 6
Calories: 529kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lb beef ground
  • 1 onion optional
  • 8 oz cremini mushrooms diced
  • 8 oz cream cheese
  • 1 cup water
  • ½ cup whole milk or heavy cream
  • 2 tsp salt plus more to taste if preferred
  • 1 tsp cracked pepper
  • 4 cups fettuccine cooked al dente
  • fresh green onions or cilantro chopped, to garnish
  • grated parmesan grated, to garnish

Instructions

  • In a large pan, brown ground beef on medium high.
  • When mostly browned, drain fat.
  • Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick.
  • Add milk/ heavy cream, cream cheese, and water and let cook until reduced, stirring occasionally to prevent sticking.
  • When liquid has cooked down to a creamy sauce, remove from heat and season with salt and pepper, to taste.
  • Pour over fettuccine, mix well.
  • Garnish with green onions or cilantro and fresh grated parmesan.

Nutrition

Serving: 1g | Calories: 529kcal | Carbohydrates: 35g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 997mg | Fiber: 2g | Sugar: 5g