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–+ servings
Korean Sweet and Spicy Wings sprinkled with sesame seeds.
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4.60 from 5 votes

Sweet and Spicy Crispy Baked Chicken Wings

The wings boast a tantalizing juxtaposition of sugary sweetness and fiery heat, encased in a satisfyingly crisp exterior.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: chicken wings
Cuisine: American
Keyword: appetizer, baked chicken, baked wings, chicken wings, football wings, healthy wings, superbowl wings, wings
Servings: 6
Calories: 566kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 lb chicken wings, portioned
  • 4 tbsp sweet chili paste
  • 2 tbsp garlic powder
  • 1 cup soy sauce

Instructions

  • Preheat oven to 300 degrees.
  • On a baking sheet with a cookie cooling rack over it, arrange wings so they aren't directly touching.
  • Bake for 45 minutes, and flip.
  • Bake another 45 minutes, until chicken is crunchy and cooked. If wings are not yet crunchy on the outside, add another 15-20 minutes.
  • Remove from oven.
  • In a small bowl, mix soy sauce, chili paste, and garlic powder.
  • Baste onto chicken wings.
  • Sprinkle with sesame seeds and chopped green onions, if desired.

Nutrition

Serving: 1g | Calories: 566kcal | Carbohydrates: 28g | Protein: 30g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 124mg | Sodium: 3527mg | Fiber: 1g | Sugar: 7g