Sweet and Spicy Crispy Baked Chicken Wings

4.60 from 5 votes
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

These sweet and spicy crunchy baked wings are a delicious, easy appetizer perfect for the big game – taste just like they are fried, with no oil!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

Delicious Baked Chicken Wings

I love chicken wings. They are one of my absolute favorite indulgences – they are crunchy, full of flavor, great for parties – and perfect for football gameday!

Wings are the best things to eat at any party – and while its daunting to make them at home, these wings are crazy easy and simple – they don’t take a long time to prepare, and are no-fuss!

These are perfect – so you can get back to prepping your party in no time!

Just pop them in the oven and coat when done – and let your guests think you slaved away for hours over hot oil!

The only problem with wings is deep frying them – not only is it way more calories – but it is kind of a pain in the butt!

These wings are crispy, crunchy, and taste just like they are fried – but with no oil! They are crunchy and delicious, right out of the oven.

What to enjoy with Baked Wings

Sweet and spicy baked chicken wings pair well with a variety of accompaniments, including:

  1. Cooling Dips: Ranch, blue cheese, or yogurt-based dips to counteract the heat.
  2. Vegetable Sticks: Celery and carrot sticks are classic choices.
  3. Starchy Sides: Potato salad, coleslaw, fries, or roasted potatoes can complement the wings.
  4. Pickled Vegetables: Pickles or kimchi provide a tangy contrast.
  5. Salads: Simple green salads with a vinaigrette dressing or a refreshing cucumber salad.
  6. Breads: Cornbread, dinner rolls, or garlic bread.
  7. Grains: Rice, especially if it’s a flavorful pilaf or a mild coconut rice, can balance out the spiciness.
  8. Beverages: Cold beers, sodas, or iced teas can help quench the heat.

You can mix and match these suggestions based on personal preferences and the exact flavor profile of your wings.

Try these other Sweet C’s Chicken Favorites:

Click here to see all our wings recipes!

Sweet and Spicy Crispy Baked Chicken Wings Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!

Follow on Instagram

Follow

CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
Korean Sweet and Spicy Wings sprinkled with sesame seeds.
Print

Sweet and Spicy Crispy Baked Chicken Wings

The wings boast a tantalizing juxtaposition of sugary sweetness and fiery heat, encased in a satisfyingly crisp exterior.
Course chicken wings
Cuisine American
Keyword appetizer, baked chicken, baked wings, chicken wings, football wings, healthy wings, superbowl wings, wings
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Calories 566kcal
Author Courtney O’Dell

Ingredients

  • 2 lb chicken wings, portioned
  • 4 tbsp sweet chili paste
  • 2 tbsp garlic powder
  • 1 cup soy sauce

Instructions

  • Preheat oven to 300 degrees.
  • On a baking sheet with a cookie cooling rack over it, arrange wings so they aren’t directly touching.
  • Bake for 45 minutes, and flip.
  • Bake another 45 minutes, until chicken is crunchy and cooked. If wings are not yet crunchy on the outside, add another 15-20 minutes.
  • Remove from oven.
  • In a small bowl, mix soy sauce, chili paste, and garlic powder.
  • Baste onto chicken wings.
  • Sprinkle with sesame seeds and chopped green onions, if desired.

Nutrition

Serving: 1g | Calories: 566kcal | Carbohydrates: 28g | Protein: 30g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 124mg | Sodium: 3527mg | Fiber: 1g | Sugar: 7g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

4.60 from 5 votes (5 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment