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–+ servings
Garlic Herb Salmon and Zucchini grilled in foil with onions.
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4.48 from 34 votes

Garlic Herb Salmon and Zucchini Foil Packets

Garlic Herb Salmon and Zucchini Foil Packets - a delicious, complete meal bursting with flavor from one foil pouch!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Seafood
Cuisine: American
Keyword: no clean up dinner, one pot, seafood dinner, seafood recipe, squash and zucchini, squash recipe
Servings: 6
Calories: 450kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 lbs salmon cut into 6 filets
  • 4 tbsp garlic paste or finely diced garlic
  • 4 tbsp olive oil
  • 2 tbsp Italian seasonings
  • 1 tsp sea salt
  • ¼ tsp black pepper fresh cracked
  • dill handful of fresh

Instructions

  • Preheat oven to 350 degrees.
  • Lay strip of foil on baking sheet.
  • Add salmon.
  • Add zucchini and onion over salmon.
  • Top with herbs and extra virgin olive oil.
  • Sprinkle with the salt and pepper. Toss and rub to season the fish and veggies evenly.
  • Fold foil into pouch.
  • Bake for 15 minutes, until salmon is opaque and vegetables are soft.

Nutrition

Serving: 1g | Calories: 450kcal | Carbohydrates: 4g | Protein: 57g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 32g | Cholesterol: 178mg | Sodium: 875mg | Fiber: 1g