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4.67
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3
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Tuscan Shrimp Linguine
Delicious easy one pot tuscan shrimp linguine is full of flavor - great for dinner parties and perfect for beginning cooks!
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Course:
Shrimp
Cuisine:
Italian Inspired
Keyword:
linguine, main dish, pasta, seafood, shrimp, shrimp pasta, tuscan
Servings:
4
Calories:
557
kcal
Author:
Courtney O'Dell
Equipment
HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
HexClad Hybrid Nonstick Sauté Pan and Lid, Chicken Fryer, 7-Quart, Dishwasher and Oven-Safe, Compatible with All Cooktops
Microplane Premium Classic Series Zester Grater, 18/8, Black
Ingredients
1
tbsp
olive oil
2
tbsp
butter
1
onion
diced
½
lb
broccolini
diced
1
cup
cherry tomatoes
1
cup
dry white wine
or stock
8
cloves
garlic
diced
2
cups
fresh spinach
chopped
1
lb
shrimp
peeled and deveined
1
lb
pasta
fresh not dried pasta
Instructions
Place half the butter and olive oil in a large pan, heat on medium high until hot but not burned.
Add onion, broccolini and tomatoes to pan.
Heat until onions and broccoli are slightly browned and tomatoes pop and wilt, stirring often to prevent burning.
Add wine, stock, and garlic to pan, stir to melt butter and help form sauce.
Add shrimp to pan and stir to coat and cook.
Add linguine to pan.
Let linguine cook in sauce until soft, another 5 minutes. Add the fresh spinach to the pan, stir till spinach is cooked through.
When linguine is soft and shrimp is opaque, remove from pan and serve immediately.
Top with fresh grated parmesan if desired.
Nutrition
Serving:
1
g
|
Calories:
557
kcal
|
Carbohydrates:
59
g
|
Protein:
38
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
256
mg
|
Sodium:
1230
mg
|
Fiber:
5
g
|
Sugar:
5
g