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Home » Tuscan Shrimp Linguine

Tuscan Shrimp Linguine

May 17, 2017 by Courtney ODell 1 Comment

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Delicious easy one pot tuscan shrimp linguine is full of flavor – great for dinner parties and perfect for beginning cooks!

Tuscan Shrimp Linguine - full of garlic, tomato, and broccolini flavor!

 

When I was visiting my parents in Baltimore with my kids, my mom was super sick one night, and didn’t feel like doing much- so I decided to make my mom and dad a nice dinner that she wouldn’t have to stress over.

The only problem with my plan is that my dad is insanely picky. He isn’t a huge fan of seafood (which is basically all I want to eat when I am on the East Coast), but he does like shrimp as long as it doesn’t taste overly fishy.

He’s also a bit picky about herbs and spices – so I have to be pretty creative when I am there to make something everyone will enjoy.

I had a pound of some beautiful Argentinian pink shrimp and some veggies and wanted to make a pretty pasta that wouldn’t be much fuss.

This One Pot Tuscan Shrimp Pasta has a ton of flavor, and is crazy easy to make- and is a big hit with even picky eaters.

 

Tuscan Shrimp Linguine

 

One of the biggest mistakes people make when making shrimp is overcooking them.

When shrimp are overcooked, they get gummy and can taste really, really fishy.

By adding shrimp just at the end, you can be sure the shrimp is cooked- but not overcooked. 

 

This Tuscan Shrimp Linguine is a delicious one pan wonder!

 

This dish has a nice sauce from butter and wine – if you[re concerned about cooking with wine, go ahead and skip it and switch it out with some chicken stock.

I like using a dry vermouth, but any dry white wine will work – just be sure it’s one delicious enough to drink! You don’t want to use wine that isn’t a flavor you like in a dish with such few, simple ingredients.

 

Tuscan Shrimp Linguine

 

One Pot Tuscan Shrimp Linguine

Continue to Content
Tuscan Shrimp Linguine
Yield: 4

Tuscan Shrimp Linguine

Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes

Delicious easy one pot tuscan shrimp linguine is full of flavor - great for dinner parties and perfect for beginning cooks!

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 onion, diced
  • 1/2 lb broccolini, diced
  • 1 cup cherry tomatoes
  • 1 cup dry white wine, or stock
  • 8 cloves garlic, diced
  • 1 lb shrimp, peeled and deveined
  • 1 lb pasta, fresh not dried pasta

Instructions

  1. Place half the butter and olive oil in a large pan, heat on medium high until hot but not burned.
  2. Add onion, broccolini and tomatoes to pan.
  3. Heat until onions and broccoli are slightly browned and tomatoes pop and wilt, stirring often to prevent burning.
  4. Add wine, stock, and garlic to pan, stir to melt butter and help form sauce.
  5. Add shrimp to pan and stir to coat and cook.
  6. Add linguine to pan.
  7. Let linguine cook in sauce until soft, another 5 minutes.
  8. When linguine is soft and shrimp is opaque, remove from pan and serve immediately.
  9. Top with fresh grated parmesan if desired.

Nutrition Information


Amount Per Serving Calories 715 Saturated Fat 4g Cholesterol 301mg Sodium 964mg Carbohydrates 96g Fiber 5g Sugar 7g Protein 41g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
© Courtney O'Dell
Cuisine: Italian Inspired / Category: Main Dish

 

 

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Filed Under: Main Dishes, One Pot, Pasta, recipes, Seafood Tagged With: one pot shrimp pasta, one pot tuscan shrimp linguine, shrimp linguine, shrimp pasta, tuscan shrimp recipe

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  1. Easy 10 Minute Garlic Butter Broiled Lobster Tails Recipe says:
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About Courtney

Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. I’m a travel obsessed foodie and mom of two sharing the best recipes, tips ...

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