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–+ servings
A bowl filled with sliced beef, cherry tomatoes, kalamata olives, lentils, cauliflower rice, and a dollop of creamy avocado sauce.
Print Recipe
5 from 1 vote

Creamy Avocado Steak Salad

This delicious creamy avocado steak salad is packed with crunchy salad, capers, juicy tomatoes, tender steak, and creamy avocado dressing.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Salads
Cuisine: American
Keyword: avocado, beef salad, healthy, lunch, main dish, meal prep, salad, steak salad
Servings: 2
Calories: 588kcal
Author: Courtney O'Dell

Equipment

  • Bentgo® All-in-One Salad Container - Large Salad Bowl, Bento Box Tray, Leak-Proof Sauce Container, Airtight Lid, & Fork for Healthy Adult Lunches; BPA-Free & Dishwasher/Microwave Safe (Coastal Aqua)
  • Ninja BL770 Mega Kitchen System, 1500W, 4 Functions for Smoothies, Processing, Dough, Drinks & More, with 72-oz.* Blender Pitcher, 64-oz. Processor Bowl, (2) 16-oz. To-Go Cups & (2) Lids, Black

Ingredients

  • 4-6 ounces steak sliced thin
  • 1 tbsp kalamata olives
  • ½ tsp capers
  • ½ cup cherry tomatoes
  • ¼ cup feta

For the dressing:

  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 2 tbsp champagne vinegar
  • 1 tbsp Italian seasonings
  • 1 avocado

Instructions

  • Assemble salad.
  • In a small food processor or blender, add dressing ingredients and blend until smooth. If too thick, add additional olive oil.
  • Drizzle over salad.
  • Toss and serve.

Nutrition

Serving: 1g | Calories: 588kcal | Carbohydrates: 15g | Protein: 94g | Fat: 110g | Saturated Fat: 34g | Polyunsaturated Fat: 65g | Cholesterol: 346mg | Sodium: 403mg | Fiber: 8g | Sugar: 3g