Creamy Avocado Steak Salad
This delicious creamy avocado steak salad is packed with crunchy salad, capers, juicy tomatoes, tender steak, and creamy avocado dressing.
Servings: 2
Equipment
- Bentgo® All-in-One Salad Container - Large Salad Bowl, Bento Box Tray, Leak-Proof Sauce Container, Airtight Lid, & Fork for Healthy Adult Lunches; BPA-Free & Dishwasher/Microwave Safe (Coastal Aqua)
- Ninja BL770 Mega Kitchen System, 1500W, 4 Functions for Smoothies, Processing, Dough, Drinks & More, with 72-oz.* Blender Pitcher, 64-oz. Processor Bowl, (2) 16-oz. To-Go Cups & (2) Lids, Black
Ingredients
- 4-6 ounces steak sliced thin
- 1 tbsp kalamata olives
- ½ tsp capers
- ½ cup cherry tomatoes
- ¼ cup feta
For the dressing:
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 2 tbsp champagne vinegar
- 1 tbsp Italian seasonings
- 1 avocado
Instructions
- Assemble salad.
- In a small food processor or blender, add dressing ingredients and blend until smooth. If too thick, add additional olive oil.
- Drizzle over salad.
- Toss and serve.
Video
Nutrition
Serving: 1g | Calories: 588kcal | Carbohydrates: 15g | Protein: 94g | Fat: 110g | Saturated Fat: 34g | Polyunsaturated Fat: 65g | Cholesterol: 346mg | Sodium: 403mg | Fiber: 8g | Sugar: 3g
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