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–+ servings
A table with paella and kebabs.
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5 from 1 vote

Paella Kebabs Recipe

Delicious spicy delicious paella kebabs will take your mouth to Spain and are perfect on my Spanish rice!
Prep Time5 minutes
Cook Time15 minutes
Marinate Time1 hour
Total Time5 minutes
Course: Grill and Smoker
Cuisine: Spainish
Keyword: kebabs, protein and rice, seafood, spain food, Spanish seafood
Servings: 8
Calories: 275kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lbs chicken sliced into very small, thin pieces
  • 1 lb shrimp peeled and deveined
  • 2 sausage links spicy, andoille, longizana, chorizo, cut into 1" rounds
  • 2 tbsp sundried tomatoes
  • 1 package yellow spanish rice

For the seasoning marinade:

  • 1-2 pinches saffron
  • 1 tbsp paprika
  • 1 tsp cayenne
  • 1 tbsp Italian seasonings mix OR 1 tsp oregano + 1 tsp thyme + 1 tsp basil
  • 1 tbsp garlic paste
  • 2 tbsp tomato paste

Instructions

  • If grilling, soak wood skewers in water (no need to soak if using metal skewers.)
  • Place chicken and shrimp in a bowl.
  • In a measuring cup or small bowl, combine seasoning marinade ingredients.
  • Pour over chicken and shrimp, let marinate 1 hour.
  • Prepare yellow rice according to package directions, top with sun dried tomatoes and green onions.
  • If baking, preheat oven to 350 degrees.
  • Add chicken, sausage, and shrimp to kebab skewers.
  • Grill or bake 10-15 minutes, until chicken is opaque and cooked through, and shrimp is opaque and bright pink.
  • Serve over rice.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 8g | Protein: 30g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 181mg | Sodium: 813mg | Fiber: 1g | Sugar: 1g