Easy Philly Cheesesteak Stuffed Peppers
Easy Cheesesteak Stuffed Peppers are a delicious, quick way to enjoy great philly cheesesteak flavor in a stuffed bell pepper for a family meal everyone loves!
Servings: 4 -6
Calories: 601kcal
Equipment
Ingredients
- 2 tbsp olive oil
- 1 onion sliced in half and then into thin slices
- 2 lb sliced steak or similar brand
- 1 tbsp montreal steak seasoning
- 6 oz provolone sliced into 1/4" slices
- 6 bell peppers
Instructions
- Preheat oven to 350.
- In a heavy pan, heat oil to shimmery.
- Add onions, stir and let reduce and soften to light brown, about 8 minutes.
- Add steak and seasoning, mix well, and cook until browned, about 5 minutes.
- Slice bell peppers in half, and remove stems and seeds.
- Scoop steak and onions into pepper halves.
- Top with cheese.
- If making ahead of time, peppers can be wrapped in plastic wrap or foil at this point and refrigerated for 1-2 days - simply add to a baking sheet or pan and bake when ready.
- Bake in an oven safe pan (or use the pan you sautee in, no need to dirty another dish!!) for 25 minutes, until cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition
Serving: 1g | Calories: 601kcal | Carbohydrates: 10g | Protein: 48g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 19g | Cholesterol: 166mg | Sodium: 570mg | Fiber: 2g | Sugar: 4g