Easy Chicken Enchilada Pie Bake

A casserole dish with black olives and green onions: Green Chile Enchilada Pie.

4.67 from 6 votes

Easy Chicken Enchilada Pie Bake

Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor!

Prep Time5

Cook Time30

Total Time35

Course: Casseroles

Cuisine: TexMex

Keyword: casserole, chicken, gluten free casserole, hispanic, mexican, shredded chicken, tex mex, texmex

Servings:

Calories: 286kcal

Author: Courtney O'Dell

Equipment

Professional Cheese Grater - Stainless Steel, XL Size, 4 Sides - Perfect Box Grater for Parmesan Cheese, Vegetables, Ginger - Dishwasher Safe - Black
505 Southwestern Flame Roasted Green Chile, Medium (3-16oz Value Pack)
DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep, Casserole Dishes for Oven, 135 oz Deep Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Roasts, Home Decor Gifts, White

Ingredients

16 corn tortillas
1 bell pepper halved and sliced into long thin strips (pre-sauteed, or raw)
1 onion halved and sliced into long strips (pre-sauteed, or raw)
1 cup sour cream
1 cup pinto beans
2 cups chicken shredded
2 cups green chile enchilada sauce divided
2 cups cheddar cheese extra sharp
½ cup olives sliced into rings
1 green onions diced

Instructions

Preheat oven to 350 degrees.
Line a casserole dish with parchment paper.
Lay half the tortillas down as the bottom layer, spaced out in two rows, to cover the bottom of the pan.
Add peppers and onions, spread around the bottom.
Add beans, sour cream, chicken, and green chile enchilada sauce, in layers.
Place rest of tortillas on the top, spaced out in two rows.
Smother with additional green chile enchilada sauce.
Top with cheese and olives.
Bake 30-40 minutes, until sauce is bubbling and cheese is melted.
Top with green onions.
Let cool 5 minutes before serving.

Nutrition