Preheat oven to 375.

Slice zucchini in half, widthwise.

Slice in half again, lengthwise.

Slice halves into fourths, creating long, slim fry shapes. If a large zucchini, keep slicing until you have long thin strips.

Pat dry with paper towels.

In a large bowl, toss garlic powder, salt, pepper, and parmesan on fries.

Place fries on parchment paper on a baking sheet. Space out so fries aren't touching.

Lower oven heat to 350.

Bake until brown and crunchy- about 20-35 minutes depending on the size of your fries.

If fries are browning too quickly, lower heat to 300 degrees and increase cooking time.