Ranch Diced Pork Lettuce Wraps

Diced pork lettuce cups on a white plate.

5 from 1 vote

Ranch Diced Pork Lettuce Wraps

Ranch diced pork lettuce wraps are a delightful fusion of juicy, ranch-seasoned pork nestled in crisp lettuce leaves, making for a healthy, flavorful, and easy-to-assemble meal option.

Prep Time5

Cook Time10

Total Time15

Course: Pork

Cuisine: American

Keyword: gluten free wraps, keto, keto pork, lettuce wrap, pork, ranch pork, wraps

Servings:

Calories: 328kcal

Author: Courtney O'Dell

Equipment

Hidden Valley Ranch Seasoning Mix - Original Ranch Dressing Dry Mix Powder for Salad Dressing and Dips Includes (2) 16oz Containers Bundled with (1) Eselect Measuring Spoon
HexClad Hybrid Nonstick 12-Inch Fry Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

Ingredients

2 tbsp avocado oil or clarified butter
1 lb pork diced
½ onion diced
8 oz cremini mushrooms diced
¼ cup diced roasted red peppers
½ package about 1 tbsp hidden valley ranch dressing seasoning
¼ cup water or chicken/beef stock
8-10 leaves romaine iceberg, butter, or other large leaf lettuce

Instructions

Heat pan on medium high heat (very very hot, but not smoking - keep the pan as hot as possible without burning at all times for this recipe).
Add oil or clarified butter, heat until shimmery.
Add pork.
Toss pork in oil or butter and cook until slightly browned.
Add onions and mushrooms.
Heat until pork is dark golden brown and onions and mushrooms are golden brown as well.
Add roasted red pepper strips, ranch dressing seasonings, and water and mix well.
Heat for 1-2 minutes to cook off the water.
Remove from heat and serve with lettuce - let diners roll into wraps!

Nutrition