Ranch Diced Pork Lettuce Wraps

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Ranch diced pork lettuce wraps are delicious low carb pork lettuce cups bursting with ranch dressing flavors in an easy one pot skillet meal! Great over salads or in wraps and sandwiches, too. 

plate of pork diced up with peppers and seasoning on it and lettuce in the background
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Ranch Pork Lettuce Wraps

Ranch diced pork lettuce wraps present a tantalizing combination of tender, ranch-seasoned pork cubes wrapped in the crisp freshness of lettuce, creating a perfect balance of flavor and texture. Each wrap is a burst of zesty ranch flavors mingled with the natural, sweet crunch of lettuce, offering a refreshing bite every time. The pork, marinated in a blend of ranch seasonings, brings a savory depth that complements the lightness of the greens. These wraps are not only a feast for the taste buds but also a visually appealing meal with vibrant greens and the rich colors of the seasoned pork.

Ideal for a summer meal or a healthy alternative to traditional wraps, they are as nutritious as they are delicious. Ranch diced pork lettuce wraps are a testament to the simplicity of ingredients coming together to create a dish that’s both satisfying and light, making them a go-to choice for a quick and flavorful meal.

plate of pork diced up with peppers and seasoning on it and lettuce in the background

How to Make Diced Ranch Pork Lettuce Wraps

First assemble the following ingredients:

  • Avocado oil (2 tbsp) – A drizzle of avocado oil not only adds a subtle, buttery flavor but also provides a high smoke point, perfect for sautéing pork and vegetables for your lettuce wraps.
  • Pork (1 lb) – The succulent diced pork acts as the star protein of the lettuce wraps, offering a rich and savory bite that pairs beautifully with the ranch seasoning.
  • Onion (1/2) – Finely chopped onion brings a sweet and aromatic depth to the filling, enhancing the overall flavor profile of the ranch pork lettuce wraps.
  • Cremini mushrooms (8 oz) – Sliced cremini mushrooms add a meaty texture and earthy flavor, complementing the pork and absorbing the ranch dressing seasoning wonderfully.
  • Diced roasted red peppers (1/4 cup) – The addition of diced roasted red peppers introduces a smoky sweetness and vibrant color, brightening up the lettuce wraps with each mouthful.
  • Hidden valley ranch dressing seasoning (1 tbsp) – The Hidden Valley Ranch dressing seasoning infuses the pork and vegetable mixture with a creamy, tangy zest, tying all the ingredients together harmoniously.
  • Water (1/4 cup) – A splash of water helps to evenly distribute the ranch seasoning throughout the pork and vegetable mix, ensuring each lettuce wrap is bursting with flavor.
  • Romaine Lettuce (8-10) – Crisp romaine lettuce leaves serve as the fresh, crunchy base for the wraps, offering a light and healthy vessel for the savory ranch pork filling.

Use this Method

Cook Pork. Heat pan on medium high heat (very very hot, but not smoking – keep the pan as hot as possible without burning at all times for this recipe). Add oil or clarified butter, heat until shimmery. Add pork. Toss pork in oil or butter and cook until slightly browned.

Cook Veggies. Add onions and mushrooms. Heat until pork is dark golden brown and onions and mushrooms are golden brown as well.

Season. Add roasted red pepper strips, ranch dressing seasonings, and water and mix well. Heat for 1-2 minutes to cook off the water. Remove from heat and serve with lettuce – let diners roll into wraps!

Tips and Tricks to Perfect Diced Ranch Pork Roll Ups

Marinate the Pork: For deeper flavor, marinate the diced pork in a mixture of ranch seasoning, olive oil, and a touch of lime juice for at least 30 minutes before cooking.

Choose the Right Lettuce: Opt for sturdy lettuce leaves that can hold the fillings without tearing, such as butter lettuce, romaine hearts, or iceberg lettuce for the best wrap experience.

Cook Pork Perfectly: Ensure the pork is cooked to perfection — it should be well-browned on the outside but still tender inside. Don’t overcrowd the pan to allow each piece to sear nicely.

Drain Excess Fat: After cooking the pork, drain any excess fat to avoid soggy wraps. Keeping the filling lean and light enhances the freshness of the lettuce wraps.

Add Crunchy Vegetables: Incorporate crunchy vegetables like diced bell peppers, shredded carrots, or sliced radishes to add texture and freshness to each bite.

Use Fresh Herbs: Fresh herbs like cilantro, parsley, or mint can add a burst of flavor and brightness, complementing the ranch seasoning beautifully.

Customize Your Sauce: While ranch seasoning provides a great base flavor, consider adding a sauce like a spicy mayo, yogurt-based dressing, or an Asian-inspired sauce for added moisture and zest.

Prep Lettuce Leaves Ahead: Wash and dry your lettuce leaves ahead of time, and keep them chilled in the fridge. This keeps them crisp and ready for wrapping when your pork is cooked.

Balance Flavors: Ensure a good balance of flavors by adding a touch of sweetness with honey or a dash of acidity with lime juice to the pork mixture, adjusting to taste.

Offer Toppings: Set up a topping bar with various options like avocado slices, shredded cheese, diced tomatoes, and jalapeños, allowing everyone to customize their wraps.

Double Up on Lettuce: If your lettuce leaves are too thin or delicate, double them up to make the wraps sturdier and easier to handle.

Serve Immediately: Assemble and serve the wraps immediately to enjoy the contrast of warm, flavorful pork with the cool, crisp lettuce.

Experiment with Leftovers: Leftover pork can be refreshed with a little extra seasoning and used in wraps the next day, making for a quick and easy meal.

FAQS

What type of lettuce is best for making lettuce wraps?

For lettuce wraps, it’s best to use sturdy, crisp lettuce varieties such as butter lettuce, romaine hearts, or iceberg lettuce. These types can hold the fillings well without tearing easily.

Can I use a different type of meat instead of pork?

Absolutely! While diced pork is flavorful and tender, you can easily substitute it with chicken, beef, or even tofu for a vegetarian option. Just ensure the alternative is diced for easy wrapping and eating.

How should I season the pork for the wraps?

Season the diced pork with ranch seasoning mix for a quick and flavorful option. You can enhance the flavor by marinating the pork with a little olive oil, lime juice, and additional herbs and spices if desired.

What are some good toppings or additions for these lettuce wraps?

Great toppings for ranch diced pork lettuce wraps include diced tomatoes, shredded cheese, sliced avocados, red onion, cilantro, sour cream, and even a sprinkle of bacon bits for extra flavor.

How do I prevent the lettuce wraps from becoming soggy?

To prevent sogginess, ensure the pork is not overly juicy when serving, and consider serving the sauce or dressing on the side so individuals can add it to their wraps as needed.

Is there a way to make these lettuce wraps ahead of time?

While assembling the wraps in advance might lead to soggy lettuce, you can prepare the ranch diced pork and other fillings ahead of time. Store them separately in the refrigerator and assemble the wraps just before serving.

Are ranch diced pork lettuce wraps suitable for meal prep?

Yes, they can be great for meal prep! Prepare the diced pork and other components ahead of time and store them in separate containers. Assemble your wraps fresh when ready to eat to maintain the best texture and flavor.

How can I make these lettuce wraps spicier?

To add some heat, consider incorporating diced jalapeños into the pork mixture, using a spicy ranch seasoning blend, or serving the wraps with a side of hot sauce or sliced chili peppers.

Can these lettuce wraps be served as a main course?

Yes, ranch diced pork lettuce wraps can certainly serve as a light main course, especially when accompanied by side dishes such as a quinoa salad, roasted vegetables, or a bean salad for a more filling meal.

How do I store leftover ranch diced pork?

Store any leftover pork in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before using to maintain the best texture and flavor for your next set of wraps.

plate of pork diced up with peppers and seasoning on it and lettuce in the background

What to Enjoy with Pork Lettuce Wraps

Cucumber Salad: A simple cucumber salad with a vinegar-based dressing can add a crisp, refreshing contrast to the richness of the pork.

Quinoa Salad: A colorful quinoa salad with vegetables like bell peppers, cucumbers, and cherry tomatoes, dressed in a light vinaigrette, can complement the wraps well.

Sweet Potato Fries: Baked or air-fried sweet potato fries can offer a sweet and savory side that pairs nicely with the tangy ranch flavor.

Avocado Slices: Fresh avocado slices or a dollop of guacamole can add creaminess and a dose of healthy fats to your meal.

Grilled Corn on the Cob: Corn on the cob, especially when grilled and seasoned with butter, salt, and chili powder, can be a delicious and easy side dish.

Asian Slaw: An Asian-inspired slaw with cabbage, carrots, and a light sesame dressing can add a crunchy, tangy element that complements the pork wraps.

Fruit Salsa: A fresh fruit salsa made with mango, pineapple, or peach can introduce a sweet and spicy flavor profile that pairs well with the savory pork.

Roasted Vegetables: A medley of roasted vegetables like zucchini, bell peppers, and onions can provide a hearty and healthy side option.

Rice Paper Rolls: Filled with vegetables and vermicelli noodles, rice paper rolls can be a light and refreshing side that complements the lettuce wraps.

Caprese Salad: A simple Caprese salad with fresh tomatoes, mozzarella, basil, and a balsamic glaze can offer a classic and fresh side dish option.

Charcuterie Board: A small charcuterie board with a selection of cheeses, cured meats, olives, and nuts can provide a variety of flavors and textures to nibble on.

Pita Chips and Hummus: Crunchy pita chips served with a smooth, flavorful hummus can add a Mediterranean twist to your meal.

Iced Tea or Lemonade: A glass of cold iced tea or homemade lemonade can refresh and cleanse the palate, making it a perfect beverage choice.

Light Sorbet: For dessert, a light and fruity sorbet can offer a sweet ending without overwhelming the palate after the savory wraps.

Try these other favorite recipes: One Pot Cheesy Taco Skillet , Stuffed Chicken Parmesan, and Creamy Salmon Florentine.

Try these other low carb options:

plate of pork diced up with peppers and seasoning on it and lettuce in the background

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Diced pork lettuce cups on a white plate.
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Ranch Diced Pork Lettuce Wraps

Ranch diced pork lettuce wraps are a delightful fusion of juicy, ranch-seasoned pork nestled in crisp lettuce leaves, making for a healthy, flavorful, and easy-to-assemble meal option.
Course Pork
Cuisine American
Keyword gluten free wraps, keto, keto pork, lettuce wrap, pork, ranch pork, wraps
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 328kcal
Author Courtney O’Dell

Ingredients

  • 2 tbsp avocado oil or clarified butter
  • 1 lb pork diced
  • ½ onion diced
  • 8 oz cremini mushrooms diced
  • ¼ cup diced roasted red peppers
  • ½ package about 1 tbsp hidden valley ranch dressing seasoning
  • ¼ cup water or chicken/beef stock
  • 8-10 leaves romaine iceberg, butter, or other large leaf lettuce

Instructions

  • Heat pan on medium high heat (very very hot, but not smoking – keep the pan as hot as possible without burning at all times for this recipe).
  • Add oil or clarified butter, heat until shimmery.
  • Add pork.
  • Toss pork in oil or butter and cook until slightly browned.
  • Add onions and mushrooms.
  • Heat until pork is dark golden brown and onions and mushrooms are golden brown as well.
  • Add roasted red pepper strips, ranch dressing seasonings, and water and mix well.
  • Heat for 1-2 minutes to cook off the water.
  • Remove from heat and serve with lettuce – let diners roll into wraps!

Nutrition

Serving: 1g | Calories: 328kcal | Carbohydrates: 5g | Protein: 26g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 91mg | Sodium: 241mg | Fiber: 1g | Sugar: 2g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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