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–+ servings
Mulled Elderflower Spiced Apple Cider in a silver cup with cinnamon sticks.
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5 from 1 vote

Elderflower Spiced Apple Cider

Sweet and subtly spiced this Elderflower spiced apple cider is a delicious take on a Christmas favorite! Alcoholic mulled wine version and non alcoholic versions included.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: American
Keyword: alcoholic apple cider, apple cider recipe, christmas drinks, elderflower cider, hot apple cider, non alcholic apple cider recipe, winter hot drinks
Servings: 22 cups
Calories: 149kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 gallon apple cider
  • 1 bottle apple wine or apple cider for non alcoholic
  • 1 cup saint germain or elderflower juice for non alcoholic
  • ½ cup cointreau or orange juice for non alcoholic
  • 1 cup Bittermilk No.2 Tom Collins with Elderflowers & Hops Cocktail Mixer*
  • 1 tablespoon mulling spices
  • 1 orange sliced into rounds
  • 1 apple sliced into rounds
  • 4 cinnamon sticks

Instructions

  • Add all ingredients to slow cooker and heat on low for at least 1 hour. You can cook it longer of a spicier cider
  • Stir occasionally to prevent fruit from sticking to the bottom and burning.
  • Serve hot from the slow cooker.

Notes

*this can be found at liquor stores- there is no alcohol in this product

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 30g | Sodium: 15mg | Fiber: 1g | Sugar: 25g