Garlic Butter Charred Artichokes
Deliciously easy Garlic Butter Charred Artichokes are the most delicious way to make artichokes ever! Perfect for parties- no butter dipping needed!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Keto Vegetables
Cuisine: American
Keyword: grilled vegetables, keto, paleo, side dish, vegetables, whole 30
Servings: 4
Calories: 234kcal
Author: Courtney O'Dell
- 4 artichokes boiled until soft, cut in half, and stringy choke center removed
- 5 tbsp butter
- 1 tbsp olive oil divided in two
- 1 tbsp garlic powder
- 11/2 tsp celtic sea salt
- parmesan Freshly grated
In a small pot, melt butter, one part olive oil, and combine garlic powder and salt.
Heat a large heavy pan on medium high heat (or prepare a well-cleaned grill).
Drizzle butter mixture into artichokes and swirl around, letting it sink into artichoke meat.
Add other half of oil to pan and heat until shimmery.
Add artichokes, face up, to pan and cook until the backs are browned- about 5 minutes.
Flip artichokes over and let them char another 5 minutes, face side down.
If desired, add a little fresh grated parmesan to artichoke meat.
Serve and enjoy!
Serving: 1g | Calories: 234kcal | Carbohydrates: 16g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 340mg | Fiber: 7g | Sugar: 1g