Garlic Butter Charred Artichokes
Deliciously easy Garlic Butter Charred Artichokes are the most delicious way to make artichokes ever! Perfect for parties- no butter dipping needed!
Servings: 4
Equipment
Ingredients
- 4 artichokes boiled until soft, cut in half, and stringy choke center removed
- 5 tbsp butter
- 1 tbsp olive oil divided in two
- 1 tbsp garlic powder
- 11/2 tsp celtic sea salt
- parmesan Freshly grated
Instructions
- In a small pot, melt butter, one part olive oil, and combine garlic powder and salt.
- Heat a large heavy pan on medium high heat (or prepare a well-cleaned grill).
- Drizzle butter mixture into artichokes and swirl around, letting it sink into artichoke meat.
- Add other half of oil to pan and heat until shimmery.
- Add artichokes, face up, to pan and cook until the backs are browned- about 5 minutes.
- Flip artichokes over and let them char another 5 minutes, face side down.
- If desired, add a little fresh grated parmesan to artichoke meat.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 16g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 340mg | Fiber: 7g | Sugar: 1g
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