Cheesy Stuffed Chicken Florentine
Cheesy Stuffed Chicken Florentine Skillet is a deliciously creamy, easy stuffed chicken dinner with roasted red peppers and spinach in just one pot!
Servings: 4
Calories: 427kcal
Equipment
Ingredients
- 2 tbsp butter or olive oil
- 4 chicken breasts butterflied
- Salt and pepper to taste
- 1 tbsp garlic powder
- 2 tbsp Italian spices
- ¼ cup parmesan cheese
- 4 oz cream cheese
- ¼ cup spinach
- ¼ diced roasted red bell pepper
Instructions
- In a large pan, heat oil or butter on medium high until shimmery or foamy.
- Generously salt and pepper chicken.
- Add chicken, butterflied, to pan (so it cooks flat).
- Cook 5 minutes on each side, until well browned and internal temperature has reached 150 degrees.
- While chicken is cooking, mix all other ingredients in a bowl.
- Add cheese and spinach mixture to one browned side of the chicken breast, and fold in half.
- Cook an additional 3-4 minutes per side to melt cheese and bring chicken to 165 degrees internal temperature (be sure to measure the temp of the chicken - not the filling!)
Nutrition
Serving: 1g | Calories: 427kcal | Carbohydrates: 7g | Protein: 42g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Cholesterol: 151mg | Sodium: 421mg | Fiber: 2g | Sugar: 2g