Dulce De Leche Cake Batter Fudge
Dulce De Leche Cake Batter Fudge- an easy, indulgent sweet treat that tastes just like a decadent dulce de leche cake with very little active time! Great as a gift.
Servings: 20
Calories: 169kcal
Equipment
Ingredients
- 2 cups Yellow Cake Mix
- 2 cups powdered sugar
- ½ cup butter cut into small pieces
- ¼ cup milk
- ½ cup vanilla almond bark*
- ½ cup dulce de leche
Instructions
- In a large bowl, add cake mix and sugar, mix.
- In a medium sized bowl, add butter and almond bark.
- Microwave for 30 seconds, stir, and keep microwaving in 15 second bursts until mixture is melted.
- Add milk to melted candy bark and butter, stir well.
- Add liquid ingredients to cake batter and powdered sugar.
- Stir well until there are no lumps.
- Pour ½ mixture into 9x9 casserole dish lined with parchment paper or foil OR use a silicon dish.
- Drizzle 1/2 the dulce de leche sauce over fudge, swirling throughout fudge for a marbled texture.
- Add the other half of the cake batter mixture and top with rest of the dulce de leche sauce and swirl with a toothpick to get a marble affect.
- Let set for 3-6 hours in refrigerator, or 1-2 hours in freezer.
- Cut into small bits or leave as one big chunk if making ahead of Christmas and freezing.
Notes
* you can also use white chocolate bark or any other melting candies
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 136mg | Sugar: 21g