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–+ servings
Instant Pot mashed potatoes with dill sprinkled on top.
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5 from 1 vote

10 Minute Instant Pot Mashed Potatoes

Delicious super easy mashed potatoes packed with spices and cream take only 10 minutes to put together.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Potatoes
Cuisine: American
Keyword: creamy, instant pot, IP, potatoes, quick, side dishes
Servings: 10
Calories: 212kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 4-6 potatoes russet (peeled or un peeled) cleaned and scrubbed well, diced into 3" bits
  • 1 ½ cups chicken stock
  • 2 tbsp garlic powder
  • 3 tsp celtic sea salt
  • 2 tbsp fresh cracked pepper
  • 4 tbsp butter
  • ½ cup heavy cream
  • ¼ cup sour cream
  • 2 tbsp fresh diced dill

Instructions

  • Place potatoes and stock in Instant Pot.
  • Set to high pressure, sealed, for 8 minutes.
  • Force release.
  • Add additional ingredients, and blend with a handheld mixer until light, fluffy, and smooth.
  • Serve immediately, and top with fresh dill (optional)

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 803mg | Fiber: 3g | Sugar: 2g