One Pot Creamy Mushroom Chicken Chowder
One Pot Creamy Mushroom Chicken Chowder is an easy, delicious, and totally crave-able comforting keto and paleo diet acceptable soup everyone loves!
Servings: 8
Calories: 217kcal
Equipment
Ingredients
- 2 tbsp butter
- 2 tbsp sea salt divided
- 2 chicken breasts diced into 1" chunks
- ¼ cup garlic diced
- 2 carrots peeled and diced into small rings or half-rings
- 3 celery ribs sliced into small rings
- 16 oz cremini mushrooms
- 2 tbsp Italian herb seasonings blend thyme, oregano, basil
- 1 tbsp onion powder
- 1 tbsp fresh cracked pepper
- 12 oz organic chicken bone broth
- 1 cup heavy cream
- Sprigs of rosemary thyme, or oregano, to garnish.
Instructions
- In a large pot, melt butter on medium high heat until foamy.
- Add chicken, sprinkle half the sea salt over chicken.
- Cook chicken to golden brown on the outside, stirring often to prevent burning, about 6 minutes.
- Add in carrots, celery, and mushrooms.
- Cook another 5 minutes, until soft and lightly browned.
- Add in rest of butter and melt, tossing chicken and vegetables in the butter.
- Add onion powder, herb seasonings, pepper, and rest of salt - stir to coat.
- Slowly stir in bone broth, scraping up any browned bits from the pan as you stir it in.
- Let reduce 10 minutes on medium.
- Turn off heat.
- Slowly stir in cream, whisking as you add it to the soup.
- When cream is added and has been whisked vigorously for 1 minute, return to heat on medium and let boil softly for 4-5 minutes, until soup has thickened.
- Serve and garnish with herbs, if desired.
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 8g | Protein: 14g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 1914mg | Fiber: 2g | Sugar: 3g