Sheetpan Roasted Green Beans Almondine

Roasted green beans almondine on a white plate.

4.50 from 8 votes

Sheetpan Roasted Green Beans Almondine

Easy Roasted Green Beans Almondine are a delicious, simple, and crave-worthy side dish perfect for Thanksgiving, Christmas, or any big family dinner! Great for low carb, keto, and whole 30 diets too.

Prep Time5

Cook Time35

Total Time40

Course: Side dishes

Cuisine: American

Keyword: almonds, almonds on green beans, green beans, green beans recipe, green beans with almonds, roasted green beans, roasted green beans almondine, sheetpan green beans

Servings:

Calories: 110kcal

Author: Courtney O'Dell

Equipment

Ingredients

1 shallot or medium yellow onion sliced into very thin half-rounds
1 lb French Green Beans
1 tbsp garlic powder
1 tbsp sea salt
2 tbsp extra virgin olive oil
¼ cup thinly sliced almonds

Instructions

Preheat oven to 400 degrees Fahrenheit.
Cover a sheetpan with foil or parchment paper.
Add green beans to sheet pan, and cover with thinly sliced shallot or onion.
Drizzle olive oil, garlic powder, and salt over green beans.
Top with almonds, mix with hands.
Roast in oven for 30 minutes, flipping every 10 minutes. If green beans are still firm, add another 5-10 minutes - you want green beans to be lightly browned (mostly at the ends) and the onions/shallots to be soft and lightly browned.
Serve immediately.

Nutrition