Sheetpan Roasted Green Beans Almondine
Nov 22, 2017, Updated Jan 30, 2023
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Easy Roasted Green Beans Almondine are a delicious, simple, and crave-worthy side dish perfect for Thanksgiving, Christmas, or any big family dinner! Great for low carb, keto, and whole 30 diets too.
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Quick and Easy Sheetpan Roasted Green Beans Almondine
Green beans and big holiday dinners sort of go together, don’t they?
Green bean casserole is one of those traditional holiday must-serves – and a dish that is quite often loaded with heavy, soggy, goopy flavors that do little justice to the deliciously fresh and bright green bean flavors.
I love green beans – but I will admit the ubiquitous green bean casserole just isn’t really my thing. I love the rich, simple, and salty flavors you get from roasting green beans – and decided to up my green bean game this year with a deliciously slightly salty and sweet green bean almondine recipe that is so simple, it is bound to become your go-to star side dish at any big dinner.
Roasted Green Bean Flavor Options:
If you’re loving this super simple roasted green bean recipe, but want to kick up the flavor a bit, try some of these additional options:
-Add 1/4 cup lemon juice and the zest of one lemon to give a bright citrusy kick to the green beans
-Swap the shallots or onions for chunks of fresh garlic
-Lightly drizzle soy sauce and honey, mixed with a dash of sriracha, for a spicy asian-inspired take on these green beans.
-Sprinkle z’aatar spices over the green beans for an earthy, zesty kick!
For This Recipe, You’ll Need:
-Foil or Parchment Paper
Other Delicious Simple Side Dishes You’ll Love:
If you love these easy green beans, you should also try some of my other favorite simple side dishes:
Sheetpan Roasted Green Beans Almondine Recipe
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- 1 shallot or medium yellow onion sliced into very thin half-rounds
- 1 lb French Green Beans
- 1 tbsp garlic powder
- 1 tbsp sea salt
- 2 tbsp extra virgin olive oil
- 1/4 cup thinly sliced almonds
- Preheat oven to 400 degrees Fahrenheit.
- Cover a sheetpan with foil or parchment paper.
- Add green beans to sheet pan, and cover with thinly sliced shallot or onion.
- Drizzle olive oil, garlic powder, and salt over green beans.
- Top with almonds, mix with hands.
- Roast in oven for 30 minutes, flipping every 10 minutes. If green beans are still firm, add another 5-10 minutes - you want green beans to be lightly browned (mostly at the ends) and the onions/shallots to be soft and lightly browned.
- Serve immediately.
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 110Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 1166mgCarbohydrates 11gFiber 4gSugar 4gProtein 3g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.