Sheetpan Roasted Green Beans Almondine

Easy Roasted Green Beans Almondine are a delicious, simple, and crave-worthy side dish perfect for Thanksgiving, Christmas, or any big family dinner! Great for low carb, keto, and whole 30 diets too.

Green beans and big holiday dinners sort of go together, don’t they?

Green bean casserole is one of those traditional holiday must-serves – and a dish that is quite often loaded with heavy, soggy, goopy flavors that do little justice to the deliciously fresh and bright green bean flavors.

I love green beans – but I will admit the ubiquitous green bean casserole just isn’t really my thing. I love the rich, simple, and salty flavors you get from roasting green beans – and decided to up my green bean game this year with a deliciously slightly salty and sweet green bean almondine recipe that is so simple, it is bound to become your go-to star side dish at any big dinner.

 

Roasted Green Bean Flavor Options:

If you’re loving this super simple roasted green bean recipe, but want to kick up the flavor a bit, try some of these additional options:

-Add 1/4 cup lemon juice and the zest of one lemon to give a bright citrusy kick to the green beans

-Swap the shallots or onions for chunks of fresh garlic

-Lightly drizzle soy sauce and honey, mixed with a dash of sriracha, for a spicy asian-inspired take on these green beans.

-Sprinkle z’aatar spices over the green beans for an earthy, zesty kick!

For This Recipe, You’ll Need:

-Sheet pan

-Foil or Parchment Paper

-Oven

 

Other Delicious Simple Side Dishes You’ll Love:

If you love these easy green beans, you should also try some of my other favorite simple side dishes:

Easy No Knead Bread

Garlic Chinese Style Green Beans

Crispy Herbed Potatoes

The Best French Onion Soup Ever

Bacon and Broccoli Charred Salad

Sheetpan Roasted Green Beans Almondine Recipe