Sheetpan Roasted Green Beans Almondine

Easy Roasted Green Beans Almondine are a delicious, simple, and crave-worthy side dish perfect for Thanksgiving, Christmas, or any big family dinner! Great for low carb, keto, and whole 30 diets too.

Green beans and big holiday dinners sort of go together, don’t they?

Green bean casserole is one of those traditional holiday must-serves – and a dish that is quite often loaded with heavy, soggy, goopy flavors that do little justice to the deliciously fresh and bright green bean flavors.

I love green beans – but I will admit the ubiquitous green bean casserole just isn’t really my thing. I love the rich, simple, and salty flavors you get from roasting green beans – and decided to up my green bean game this year with a deliciously slightly salty and sweet green bean almondine recipe that is so simple, it is bound to become your go-to star side dish at any big dinner.

Roasted Green Bean Flavor Options:

If you’re loving this super simple roasted green bean recipe, but want to kick up the flavor a bit, try some of these additional options:

-Add 1/4 cup lemon juice and the zest of one lemon to give a bright citrusy kick to the green beans

-Swap the shallots or onions for chunks of fresh garlic

-Lightly drizzle soy sauce and honey, mixed with a dash of sriracha, for a spicy asian-inspired take on these green beans.

-Sprinkle z’aatar spices over the green beans for an earthy, zesty kick!

For This Recipe, You’ll Need:

-Sheet pan

-Foil or Parchment Paper

-Oven

Other Delicious Simple Side Dishes You’ll Love:

If you love these easy green beans, you should also try some of my other favorite simple side dishes:

Easy No Knead Bread

Garlic Chinese Style Green Beans

Crispy Herbed Potatoes

The Best French Onion Soup Ever

Bacon and Broccoli Charred Salad

Sheetpan Roasted Green Beans Almondine Recipe

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Sheetpan Roasted Green Beans Almondine

Prep Time

5 mins

Cook Time

35 mins

Total Time

40 mins

 

Easy Roasted Green Beans Almondine are a delicious, simple, and crave-worthy side dish perfect for Thanksgiving, Christmas, or any big family dinner! Great for low carb, keto, and whole 30 diets too.

Course: Side Dish

Cuisine: American

Servings: 6

Calories: 103 kcal

Author: Courtney O'Dell

Ingredients

• 1 shallot Large or medium yellow onion sliced into very thin half-rounds
• 1 lb verts frenched haricot
• 1 tbsp garlic powder
• 1 tbsp salt celtic sea
• 2 tbsp extra virgin olive oil
• 1/4 cup almonds Blanched or thinly sliced almonds

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Cover a sheetpan with foil or parchment paper.
3. Add green beans to sheet pan, and cover with thinly sliced shallot or onion.
4. Drizzle olive oil, garlic powder, and salt over green beans.
5. Top with almonds, mix with hands.
6. Roast in oven for 30 minutes. If green beans are still firm, add another 5-10 minutes - you want green beans to be lightly browned (mostly at the ends) and the onions/shallots to be soft and lightly browned.
7. Serve immediately.

Nutrition Facts

Sheetpan Roasted Green Beans Almondine

Amount Per Serving

Calories 103 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Sodium 1168mg 49%

Potassium 215mg 6%

Total Carbohydrates 7g 2%

Dietary Fiber 2g 8%

Sugars 3g

Protein 2g 4%

Vitamin A 10.4%

Vitamin C 12.1%

Calcium 4.6%

Iron 5.8%

* Percent Daily Values are based on a 2000 calorie diet.