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–+ servings
A pile of easy slow cooker fudge with red and white stars.
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4.50 from 4 votes

Walnut Butterscotch Slow Cooker Fudge

Deliciously easy Walnut Butterscotch Slow Cooker Fudge is the perfect festive Christmas treat - great for gifts or a cookie exchange!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Desserts
Cuisine: American
Keyword: butterscotch, butterscotch fudge, butterscotch fudge recipe, christmas fudge, easy fudge recipe, holiday fudge, slow cooker, slow cooker fudge, walnut, walnut butterscotch, walnut butterscotch slow cooker fudge
Servings: 24
Calories: 216kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lb white chocolate chips or almond bark
  • 1 lb butterscotch baking chips
  • ½ cup heavy cream
  • ½ cup walnuts chopped
  • 2 tbsp sea salt

Instructions

  • In a 5 or 6 quart slow cooker, add white chocolate chips, butterscotch chips, and walnuts.
  • Cook on low for 4 hours.
  • After 4 hours, remove lid, stir well to mix, and pour into lined glass dish or silicone baking pan.
  • Top fudge with celtic sea salt and press it lightly to stick to top of fudge.
  • Cool in refrigerator for 2 hours or freezer for 1 hour.
  • Remove from pan and slice to serve.

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 678mg | Fiber: 1g | Sugar: 25g