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+ servings
Two mugs with ice and a bottle of Italian Mule Cocktail, Fernet Branca.
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4.47 from 15 votes

Italian Mule Cocktail with Fernet and Ginger Beer Recipe

Sweet, spicy, and so delicious - this Italian Mule Cocktail with Fernet and Ginger Beer is a delicious twist to a traditional Moscow mule with an herbal liqueur kick thanks to Fernet Branca for a fernet cocktail everyone loves.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: fernet recipe, ginger beer cocktail, how to make a mule, how to make a mule cocktail, italian mule cocktail with fernet and ginger beer, mule cocktail recipe
Servings: 1
Calories: 330kcal
Author: Courtney O'Dell

Ingredients

  • oz. Fernet-Branca
  • ¾ oz. fresh lime juice
  • Top with ginger beer
  • lime wedges to garnish

Instructions

  • Pour fernet and lime juice over ice, stir vigorously to chill.
  • Top with ginger beer and garnish with lime.

Nutrition

Serving: 1g | Calories: 330kcal | Carbohydrates: 60g | Protein: 1g | Sodium: 28mg | Fiber: 2g | Sugar: 52g