Italian Mule Cocktail with Fernet and Ginger Beer Recipe
Sweet, spicy, and so delicious - this Italian Mule Cocktail with Fernet and Ginger Beer is a delicious twist to a traditional Moscow mule with an herbal liqueur kick thanks to Fernet Branca for a fernet cocktail everyone loves.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Drinks
Cuisine: American
Keyword: fernet recipe, ginger beer cocktail, how to make a mule, how to make a mule cocktail, italian mule cocktail with fernet and ginger beer, mule cocktail recipe
Servings: 1
Calories: 330kcal
Author: Courtney O'Dell
- 1½ oz. Fernet-Branca
- ¾ oz. fresh lime juice
- Top with ginger beer
- lime wedges to garnish
Pour fernet and lime juice over ice, stir vigorously to chill.
Top with ginger beer and garnish with lime.
Serving: 1g | Calories: 330kcal | Carbohydrates: 60g | Protein: 1g | Sodium: 28mg | Fiber: 2g | Sugar: 52g