Italian Mule Cocktail with Fernet and Ginger Beer
Sweet, spicy, and so delicious – this Italian Mule Cocktail with Fernet and Ginger Beer is a delicious twist to a traditional Moscow mule with an herbal liqueur kick thanks to Fernet Branca for a fernet cocktail everyone loves.
I love herbal liqueurs – slightly sweet, slightly spicy, aromatic and complex – the earthy flavors are always one of my favorites.
These Italian Mule Cocktails with Fernet Branca are a delicious Fernet cocktail that will get you loving the Italian liqueur, too!
Fernet has been a bit of a specialty lately and is enjoying recent trendiness (like similar earthy/bitter liqueurs like Campari gaining in popularity), and I couldn’t be happier about the recent surge in popularity!
These Fernet cocktails are perfect for a party, great for a bridal shower, good for day drinking (no shade here), or a perfect happy hour indulgence that won’t take over your tastebuds like many cloyingly sweet cocktails can!
If You Love this Italian Mule Cocktail with Fernet and Ginger Beer You’ll Love:
Tips To A Perfect Italian Mule:
Stir it up. Stir the fernet and lime juice over ice to get it really cold – it will taste the best, and it will keep the ginger beer’s carbonation nice and fizzy!
Look for low sugar ginger beer – I like Fever Tree or Q.
Fresh is always best for lime juice – you can use the stuff from a bottle, but i think fresh always wins.
To Make This Italian Mule Cocktail with Fernet and Ginger Beer You’ll Need:
Italian Mule Cocktail with Fernet and Ginger Beer Recipe
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- 1½ oz. Fernet-Branca
- ¾ oz. fresh lime juice
- Top with ginger beer
- lime wedges, to garnish
- Pour fernet and lime juice over ice, stir vigorously to chill.
- Top with ginger beer and garnish with lime.