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Sweet, spicy, and so delicious – this Italian Mule Cocktail with Fernet and Ginger Beer is a delicious twist to a traditional Moscow mule with an herbal liqueur kick thanks to Fernet Branca for a fernet cocktail everyone loves.
I love herbal liqueurs – slightly sweet, slightly spicy, aromatic and complex – the earthy flavors are always one of my favorites.
These Italian Mule Cocktails with Fernet Branca are a delicious Fernet cocktail that will get you loving the Italian liqueur, too!
Fernet has been a bit of a specialty lately and is enjoying recent trendiness (like similar earthy/bitter liqueurs like Campari gaining in popularity), and I couldn’t be happier about the recent surge in popularity!
These Fernet cocktails are perfect for a party, great for a bridal shower, good for day drinking (no shade here), or a perfect happy hour indulgence that won’t take over your tastebuds like many cloyingly sweet cocktails can!
If You Love this Italian Mule Cocktail with Fernet and Ginger Beer You’ll Love:
Pink and Orange Citrus Palomas
Pomegranate Paloma Cocktail and Mocktail Recipe
Gin Buck Recipe (Gin Moscow Mule)
Tips To A Perfect Italian Mule:
Stir it up. Stir the fernet and lime juice over ice to get it really cold – it will taste the best, and it will keep the ginger beer’s carbonation nice and fizzy!
Look for low sugar ginger beer – I like Fever Tree or Q.
Fresh is always best for lime juice – you can use the stuff from a bottle, but i think fresh always wins.
To Make This Italian Mule Cocktail with Fernet and Ginger Beer You’ll Need:
-Cocktail Spoon
-Ice
-Copper (or metal) mug/cup
Italian Mule Cocktail with Fernet and Ginger Beer Recipe
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Other Delicious Cocktails
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Italian Mule Cocktail with Fernet and Ginger Beer Recipe
Sweet, spicy, and so delicious - this Italian Mule Cocktail with Fernet and Ginger Beer is a delicious twist to a traditional Moscow mule with an herbal liqueur kick thanks to Fernet Branca for a fernet cocktail everyone loves.
Ingredients
- 1½ oz. Fernet-Branca
- ¾ oz. fresh lime juice
- Top with ginger beer
- lime wedges, to garnish
Instructions
- Pour fernet and lime juice over ice, stir vigorously to chill.
- Top with ginger beer and garnish with lime.
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Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 330Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 28mgCarbohydrates 60gNet Carbohydrates 0gFiber 2gSugar 52gSugar Alcohols 0gProtein 1g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
