This post contains affiliate links. Please read our disclosure policy.
Sweet, spicy, and so delicious – this Italian Mule Cocktail with Fernet and Ginger Beer is a delicious twist to a traditional Moscow mule with an herbal liqueur kick thanks to Fernet Branca for a fernet cocktail everyone loves.
I love herbal liqueurs – slightly sweet, slightly spicy, aromatic and complex – the earthy flavors are always one of my favorites.
These Italian Mule Cocktails with Fernet Branca are a delicious Fernet cocktail that will get you loving the Italian liqueur, too!
Fernet has been a bit of a specialty lately and is enjoying recent trendiness (like similar earthy/bitter liqueurs like Campari gaining in popularity), and I couldn’t be happier about the recent surge in popularity!
These Fernet cocktails are perfect for a party, great for a bridal shower, good for day drinking (no shade here), or a perfect happy hour indulgence that won’t take over your tastebuds like many cloyingly sweet cocktails can!
If You Love this Italian Mule Cocktail with Fernet and Ginger Beer You’ll Love:
Pink and Orange Citrus Palomas
Pomegranate Paloma Cocktail and Mocktail Recipe
Gin Buck Recipe (Gin Moscow Mule)
Tips To A Perfect Italian Mule:
Stir it up. Stir the fernet and lime juice over ice to get it really cold – it will taste the best, and it will keep the ginger beer’s carbonation nice and fizzy!
Look for low sugar ginger beer – I like Fever Tree or Q.
Fresh is always best for lime juice – you can use the stuff from a bottle, but i think fresh always wins.
To Make This Italian Mule Cocktail with Fernet and Ginger Beer You’ll Need:
-Cocktail Spoon
-Ice
-Copper (or metal) mug/cup
Italian Mule Cocktail with Fernet and Ginger Beer Recipe
If you love this recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!
Other Delicious Cocktails
CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Italian Mule Cocktail with Fernet and Ginger Beer Recipe
Ingredients
- 1½ oz. Fernet-Branca
- ¾ oz. fresh lime juice
- Top with ginger beer
- lime wedges, to garnish
Instructions
- Pour fernet and lime juice over ice, stir vigorously to chill.
- Top with ginger beer and garnish with lime.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
