10 Minute Broccolini

picture of pan fried broccolini on a white plate

4.51 from 173 votes

This easy 10 minute broccolini recipe is pan-fried and bursting with flavor - this is the best way to make delicious pan fried baby broccoli, ever! Never bitter and full of rich, buttery flavor.

Prep Time2

Cook Time8

Total Time7

Course: Vegetables

Cuisine: American

Keyword: broccoli, broccolini, side dish, vegetable

Servings: servings

Calories: 134kcal

Author: Courtney O'Dell

Equipment

A Taste of Portugal Organic Olive Oil | Extra Virgin Olive Oil | Light and Fruity Portuguese Olive Oil | 32 OZ Tin
Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals
GreenPan Reserve Hard Anodized Healthy Ceramic Nonstick 10 Piece Cookware Pots and Pans Set, Gold Handle, PFAS-Free, Dishwasher Safe, Oven Safe, Black

Ingredients

1 tbsp clarified butter
1 tbsp olive oil
1 package broccolini
celtic sea salt 1/2 tsp
¼ cup water

Instructions

In a large pan, heat butter until it is melted on medium high.
Add olive oil.
Add broccolini, toss frequently until browned and bright green, about 5 minutes.
Add salt, toss over broccolini.
Add water, cook until water is evaporated and broccolini is soft, another 5 minutes.
Serve hot.

Nutrition