10 Minute Sauteed Broccolini Recipe
This easy 10 minute broccolini recipe is pan-fried and bursting with flavor - this is the best way to make delicious pan fried baby broccoli, ever! Never bitter and full of rich, buttery flavor.
Servings: 3 servings
Equipment
Ingredients
- 1 tbsp clarified butter
- 1 tbsp olive oil
- 1 package broccolini
- celtic sea salt 1/2 tsp
- ¼ cup water
Instructions
- In a large pan, heat butter until it is melted on medium high.
- Add olive oil.
- Add broccolini, toss frequently until browned and bright green, about 5 minutes.
- Add salt, toss over broccolini.
- Add water, cook until water is evaporated and broccolini is soft, another 5 minutes.
- Serve hot.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 16mg | Sodium: 600mg | Fiber: 2g | Sugar: 1g
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