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–+ servings
A plate of spaghetti with spinach and tomatoes cooked in a one pot tuscan spaghetti style.
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4.58 from 19 votes

Spinach Parmesan Garlic Butter Spaghetti Recipe

Easy One Pot Spinach Parmesan Garlic Butter Spaghetti Recipe is bursting with flavor in under 15 minutes in just one pan! Tons of rich buttery flavor with fresh tomatoes, spinach, garlic and tons of parmesan cheese for a hearty dinner the whole family will love! 
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Pasta
Cuisine: Italian/American
Keyword: main dish, pasta, spaghetti, spinach, vegetarian
Servings: 6 people
Calories: 366kcal
Author: Courtney ODell

Ingredients

  • 3 tbsp butter divded
  • 1 tsp olive oil
  • 1 cup cherry tomatoes
  • ¼ cup garlic diced
  • 1 tsp pepper fresh cracked
  • 1 tsp salt
  • 1 ½ cups stock or water
  • 2 cups baby spinach fresh
  • ½ cups parmesan
  • 1 lb spaghetti fresh - not dried

Instructions

  • In a large pan, add 1/2 butter and olive oil and heat on medium high until shimmery and lightly foamy. 
  • Add garlic and tomatoes and cook on medium until fragrant and soft - about 4 minutes, stirring occasionally to prevent from burning. Be careful as tomatoes may pop (which shoots hot tomato juice out - keep your arms out of the way.) 
  • Add spinach and stir, cook to wilted (about another 1-2 minutes). 
  • Add water and spaghetti to pan and turn heat all the way up. 
  • When most of the water or stock has cooked off and the spaghetti is cooked to almost al dente, add remaining butter and parmesan to pan, tossing noodles and tomatoes in the butter. 
  • Top with additional fresh grated parmesan and serve immediately. 

Nutrition

Serving: 1g | Calories: 366kcal | Carbohydrates: 44g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 1027mg | Fiber: 3g | Sugar: 4g